Recipe Cards

1/2 pound small pasta 2 tablespoons butter 2 tablespoons flour 1 1/2 cups milk 2 tablespoons cream cheese 1 1/2 cups grated cheddar cheese salt and pepper to taste Cook pasta according to package directions. Drain and set aside. In a medium saucepan melt butter over … [Read more...] about Easy Macaroni and Cheese

8 black tea bags (or 1 Mighty Leaf Ginger Peach Iced Tea pouch) 2 cups boiling water 3 peaches, peeled and puréed 1/2 cup sugar 1/2 cup water 1 tablespoon fresh chopped ginger 2 peaches, sliced Steep tea bag(s) in boiling water for 5-7 minutes. In a small saucepan, … [Read more...] about Ginger Peach Iced Tea Popsicles

1 cup water 1/2 cup honey 4 tablespoons chopped lemongrass club soda Add water, honey and lemongrass to a saucepan. Heat over medium-high heat stirring frequently until bubbles start forming on the outside wall of the pan but the liquid is not boiling.  Reduce heat to medium … [Read more...] about Honey Lemongrass Soda

2 cups raspberries, washed, dried and smashed 2 cups peaches, peeled and puréed 2/3 cup Gewürztraminer 3 tablespoons lemon juice 3 tablespoons no-sugar pectin 1 cup raw honey (light like clover or sandalwood) 1/2 teaspoon butter, optional (helps with foaming) Combine … [Read more...] about Raspberry Peach Gewürztraminer Jam

adapted from Jennifer Perillo 8 ounces chocolate cookies 4 tablespoons butter, melted 6 ounces dark chocolate, chopped finely 1/2 cup roasted peanuts 1 cup heavy cream 8 ounces cream cheese 1 cup creamy peanut butter 1 cup powdered sugar 1 14-ounce can sweetened … [Read more...] about Peanut Butter Cream Pie