Easy Macaroni and Cheese

1/2 pound small pasta
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
2 tablespoons cream cheese
1 1/2 cups grated cheddar cheese
salt and pepper to taste

Cook pasta according to package directions. Drain and set aside. In a medium saucepan melt butter over medium heat until bubbly. Slowly whisk in the flour and continue cooking for 1-2 minutes, whisking continuously, until the roux turns golden. Slowly whisk in the milk until all is incorporated. Cook until thick, 1-2 minutes.

Stir in cream cheese until melted. Remove from heat and stir in grated cheddar cheese, 1/2 cup at a time, stirring to melt. Season to taste. Serve immediately or pack into preheated insulated containers to enjoy at lunch.


Makes 4 servings.