Recipe Cards

1/2 cup + 2 teaspoons Kerrygold Naturally Soft Butter 3 tablespoons finely chopped chanterelle mushrooms 2 teaspoons lemon juice 1/4 teaspoon kosher salt 1 tablespoon fresh parsley, minced In a small frying pan, melt 2 teaspoons butter over medium-high heat. Add in … [Read more...] about Lemon Chanterelle Parsley Butter

1/2 cup + 1 teaspoon Kerrygold Naturally Softer Butter 2 tablespoons fresh cranberries, finely chopped 2 tablespoons walnuts, chopped 2 teaspoons maple syrup grated zest from 1 orange In a small frying pan, melt butter over medium-high heat. Add in cranberries, walnuts and … [Read more...] about Cranberry Orange Walnut Butter

2 pounds ground beef 8-12 thin slices prosciutto 6 ounces Gruyère cheese 1/4 cup Dijon mustard 1/2 cup olive oil mayonnaise 3 cloves of garlic, pressed baby arugula 4 soft French rolls butter For each burger pat out two 1/4-pound patties of ground beef. Finely chop … [Read more...] about Cordon Blucy Burgers

3 tablespoons olive oil 1 1/2 tablespoons kosher salt 1 tablespoon fresh black pepper 3 pounds chicken wings Barbecue Sauce: 2 cups ketchup 3/4 cup molasses 1/2 cup apple cider vinegar 1/2 tablespoon paprika 1/2 tablespoon chili powder 1/2 tablespoon kosher salt 1/2 … [Read more...] about Sticky Sweet Barbecue Chicken Wings

2 1/2 cups all-purpose flour 1 tablespoon sugar (omit for savory crusts) 1 teaspoon salt 1 cup (2 sticks) very cold unsalted butter, cut into small pieces 4-5 tablespoons ice cold water In a cold, large bowl, mix together flour, salt and sugar. Add in butter pieces and cut … [Read more...] about All-Butter Pie Crust