3 tablespoons olive oil
1 1/2 tablespoons kosher salt
1 tablespoon fresh black pepper
3 pounds chicken wings
Barbecue Sauce:
2 cups ketchup
3/4 cup molasses
1/2 cup apple cider vinegar
1/2 tablespoon paprika
1/2 tablespoon chili powder
1/2 tablespoon kosher salt
1/2 tablespoon fresh black pepper
1/2 tablespoon onion powder
1/2 tablespoon oregano
1/3 teaspoon cayenne pepper (optional)
Combine oil, salt and pepper in a 1-gallon zipper bag and squeeze the bag to mix. Add the chicken wings and seal and agitate until they are thoroughly coated.
Combine sauce ingredients in a sauce pan over medium heat, reduce heat to low and simmer for 10 minutes.
Cook wings on a hot grill for approximately 15 minutes, flipping every 5 minutes until they are golden brown. Transfer them to a foil pan on the grill and lightly coat with sauce. Stir and flip the wings frequently until the sauce has caramelized. Cover the pan with foil, remove from the heat and serve.
Makes 5-6 servings.
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