This steakhouse beef chili recipe is designed to warm you up in the middle of winter. It's hearty and thick, and the chili works wonderfully with all your favorite toppings. It's January. It's cold. Something about the cold, gray days this month always makes me crave soup, … [Read more...] about Steak Chili to Combat the January Freeze
Steak Chili
2 tablespoons olive oil 2 pounds steak of your choice (we used tenderloin trimmings), cut into 1" pieces 4 cloves garlic, minced 1 yellow onion, diced 2 medium tomatoes, diced 2-4 jalapeños, diced 4 tablespoons chili powder 3 teaspoons cumin 1 teaspoon coriander 1/2 … [Read more...] about Steak Chili
Weekly Menu Plan: A Clean Start in 2011
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: A Clean Start in 2011
And a Happy New Year!
Thank you all for being here with us in 2010. I'm so excited for what 2011 will bring here on Food for My Family, and all of us at the Olmanson household are looking forward to continue cooking and eating together and sharing it with you. We'll be rolling out a few changes this … [Read more...] about And a Happy New Year!
Gingerbread Pancakes for Post-Christmas Blues
Looking for a pick-me-up to kill the post-Christmas blues? These gingerbread pancakes are easy to mix together the night before, just leaving the liquid ingredients until just before tossing on a hot griddle. They're perfect served with butter and syrup, but add a bit of orange … [Read more...] about Gingerbread Pancakes for Post-Christmas Blues
