{"id":9296,"date":"2011-07-03T12:42:19","date_gmt":"2011-07-03T17:42:19","guid":{"rendered":"http:\/\/crankymouse.com\/?p=9296"},"modified":"2011-07-03T12:42:19","modified_gmt":"2011-07-03T17:42:19","slug":"cheesecake-stuffed-strawberries","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2011\/07\/03\/cheesecake-stuffed-strawberries\/","title":{"rendered":"Cheesecake-Stuffed Strawberries"},"content":{"rendered":"<p>3 pounds strawberries<br \/>\n3 8-ounce packages cream cheese, softened<br \/>\n2 tablespoons raw honey<br \/>\n1 tablespoon agave syrup<br \/>\n1 tablespoon heavy cream<br \/>\nnatural blue sparkle sugar<br \/>\n<br clear=\"all\">Using a knife or strawberry huller, remove stems from strawberries, cutting a small cavity into the center of the berry.  Beat together cream cheese, honey, agave and just enough cream to make the mixture smooth.  Spoon the cream cheese mixture into a pastry bag fitted with a star tip or into a zip-top bag (cutting of one tip before piping).<br \/>\n<br clear=\"all\">Pipe the cream cheese into the center of the strawberries.  Sprinkle lightly with sugar.  Refrigerate until ready to serve.<br \/>\n<br clear=\"all\"><br \/>\n<em>Makes 12-16 servings.<\/em><br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 pounds strawberries 3 8-ounce packages cream cheese, softened 2 tablespoons raw honey 1 tablespoon agave syrup 1 tablespoon heavy cream natural blue sparkle sugar Using a knife or strawberry huller, remove stems from strawberries, cutting a small cavity into the center of the berry. Beat together cream cheese, honey, agave and just enough cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-9296","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/9296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=9296"}],"version-history":[{"count":1,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/9296\/revisions"}],"predecessor-version":[{"id":9309,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/9296\/revisions\/9309"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=9296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=9296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=9296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}