{"id":8052,"date":"2011-03-02T11:04:35","date_gmt":"2011-03-02T16:04:35","guid":{"rendered":"http:\/\/crankymouse.com\/?p=8052"},"modified":"2011-03-02T11:07:10","modified_gmt":"2011-03-02T16:07:10","slug":"baked-eggs-with-prosciutto-and-pesto","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2011\/03\/02\/baked-eggs-with-prosciutto-and-pesto\/","title":{"rendered":"Baked Eggs with Prosciutto and Pesto"},"content":{"rendered":"<p>4 <a href=\"https:\/\/crankymouse.com\/recipes\/how-to-make-crepes-without-a-creperie\" target=\"_blank\">cr\u00eapes<\/a><br \/>\n2 slices prosciutto<br \/>\n4 tablespoons <a href=\"https:\/\/crankymouse.com\/recipes\/fresh-garden-pesto-on-your-plate-and-in-your-freezer\" target=\"_blank\">basil pesto<\/a><br \/>\n4 eggs<br \/>\nParmesan cheese<br \/>\nkosher salt<br \/>\nfresh parsley for garnish<br \/>\n<br clear=\"all\">Heat oven to 350\u00b0 F.  Line a walled baking sheet with parchment or a baking mat.  Lay out the cr\u00eapes on the mat.  In the center of each cr\u00eape place half a slice of prosciutto and a tablespoon of pesto.  Crack the egg on top of the pesto and prosciutto.  Fold up the four sides of each cr\u00eape around the egg.  Sprinkle with Parmesan cheese and a pinch of salt.<br \/>\n<br clear=\"all\">Bake at 350\u00b0 F for 10-12 minutes until egg whites are set.  Remove from oven and sprinkle with chopped fresh parsley.  Serve.<br \/>\n<br clear=\"all\"><br \/>\n<em>Makes 4 baked eggs.<\/em><br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 cr\u00eapes 2 slices prosciutto 4 tablespoons basil pesto 4 eggs Parmesan cheese kosher salt fresh parsley for garnish Heat oven to 350\u00b0 F. Line a walled baking sheet with parchment or a baking mat. Lay out the cr\u00eapes on the mat. In the center of each cr\u00eape place half a slice of prosciutto and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-8052","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/8052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=8052"}],"version-history":[{"count":2,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/8052\/revisions"}],"predecessor-version":[{"id":8056,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/8052\/revisions\/8056"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=8052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=8052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=8052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}