{"id":5968,"date":"2010-07-16T09:32:08","date_gmt":"2010-07-16T14:32:08","guid":{"rendered":"http:\/\/crankymouse.com\/?p=5968"},"modified":"2010-07-16T09:37:27","modified_gmt":"2010-07-16T14:37:27","slug":"beurre-blanc-sauce","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2010\/07\/16\/beurre-blanc-sauce\/","title":{"rendered":"Beurre Blanc Sauce"},"content":{"rendered":"<p>From the <a href=\"http:\/\/www.thermador.com\/Default.aspx\" target=\"_blank\" rel=\"nofollow\">Thermador Kitchens<\/a><\/p>\n<p>3 tablespoons white wine vinegar<br \/>\n3 tablespoons white wine<br \/>\n1 tablespoon shallots<br \/>\n4 ounces cubed chilled butter<br \/>\n1 teaspoon tarragon, minced<br \/>\nlemon juice<br \/>\n <br clear=\"all\">In a saucepan, reduce vinegar, wine and shallots over high heat until nearly dry.  Turn heat to extra low and add in butter, one cube at a time, whisking to combine.  Stir in tarragon and a small amount of lemon juice.  Serve over salmon wellington or vegetables, meats and anything else that suites your fancy.<\/p>\n<p><center><font size=1><a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the Thermador Kitchens 3 tablespoons white wine vinegar 3 tablespoons white wine 1 tablespoon shallots 4 ounces cubed chilled butter 1 teaspoon tarragon, minced lemon juice In a saucepan, reduce vinegar, wine and shallots over high heat until nearly dry. Turn heat to extra low and add in butter, one cube at a time, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-5968","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/5968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=5968"}],"version-history":[{"count":5,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/5968\/revisions"}],"predecessor-version":[{"id":5974,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/5968\/revisions\/5974"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=5968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=5968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=5968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}