8 ounces plain Greek yogurt
\nzest and juice from three blood oranges
\n1\/3 cup brown sugar
\n2 eggs
\n1\/2 cup melted butter, slightly cooled
\n1\/4 cup milk
\n1 cup all-purpose flour
\n3\/4 cup whole wheat flour
\n2 tablespoons ground flax
\n1 teaspoon baking powder
\n1\/2 teaspoon baking soda
\n1\/4 teaspoon salt
\n1 cup miniature chocolate chips
\n1\/2 to 1 cup powdered sugar for glaze
\n
Preheat oven to 350\u00b0 F. In a large bowl, mix together Greek yogurt, brown sugar, eggs, melted butter and the juice from two blood oranges. Set the third orange aside for the glaze. In a separate bowl, whisk together both flours, baking power, baking soda, flax, and salt. Mix the dry ingredients into the wet ingredients using a rubber spatula, just until combined. Stir in chocolate chips.
\n
Divide mix between 12 muffin cups. Bake at 350\u00b0 F for 20 to 25 minutes until tops bounce back when lightly tapped. Remove from oven and allow to cool for 5 minutes.
\n
Mix one tablespoon of powdered sugar at a time into the juice from the remaining blood orange until a light glaze consistency is reached. Number of tablespoons will depend on the amount of juice in the orange. Dip the warm muffins into the glaze. Serve immediately or store in a sealed container until ready to eat.
\n
\nMakes 12 muffins.
\n
8 ounces plain Greek yogurt zest and juice from three blood oranges 1\/3 cup brown sugar 2 eggs 1\/2 cup melted butter, slightly cooled 1\/4 cup milk 1 cup all-purpose flour 3\/4 cup whole wheat flour 2 tablespoons ground flax 1 teaspoon baking powder 1\/2 teaspoon baking soda 1\/4 teaspoon salt 1 cup miniature chocolate […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-5330","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/5330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=5330"}],"version-history":[{"count":3,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/5330\/revisions"}],"predecessor-version":[{"id":5368,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/5330\/revisions\/5368"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=5330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=5330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=5330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}