{"id":4527,"date":"2010-02-08T18:13:35","date_gmt":"2010-02-08T23:13:35","guid":{"rendered":"http:\/\/crankymouse.com\/?p=4527"},"modified":"2010-02-08T18:13:35","modified_gmt":"2010-02-08T23:13:35","slug":"cream-cheese-wontons","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2010\/02\/08\/cream-cheese-wontons\/","title":{"rendered":"Cream Cheese Wontons"},"content":{"rendered":"<p>4 ounces cream cheese<br \/>\n12 wonton wrappers<br \/>\noil for frying<br \/>\ndish of water<br \/>\n<br clear=\"all\">Lightly grease a cutting board, cookie sheet or other flat surface.  Wet the edges of one wonton wrapper with the water.  Place a teaspoon or so of cream cheese in the center of the wonton wrapper.  Fold edges to seal., releasing any extra air that may get trapped.  Place on greased surface and cover with a damp cloth.  Continue with remaining wrappers and cream cheese.<br \/>\n<br clear=\"all\"> Heat oil to 350\u00ba F to 375\u00ba F.  Place wontons in oil and fry for 2 minutes.  Flip and continue frying for an additional 90 seconds or until wonton starts to brown evenly.  Remove from oil.  Drain on paper towel and serve.<br \/>\n<br clear=\"all\"><br \/>\nMakes 12 wontons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 ounces cream cheese 12 wonton wrappers oil for frying dish of water Lightly grease a cutting board, cookie sheet or other flat surface. Wet the edges of one wonton wrapper with the water. Place a teaspoon or so of cream cheese in the center of the wonton wrapper. Fold edges to seal., releasing any [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-4527","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/4527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=4527"}],"version-history":[{"count":4,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/4527\/revisions"}],"predecessor-version":[{"id":4578,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/4527\/revisions\/4578"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=4527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=4527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=4527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}