{"id":4447,"date":"2010-01-19T02:01:00","date_gmt":"2010-01-19T07:01:00","guid":{"rendered":"http:\/\/crankymouse.com\/?p=4447"},"modified":"2010-01-19T02:02:02","modified_gmt":"2010-01-19T07:02:02","slug":"fish-tacos","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2010\/01\/19\/fish-tacos\/","title":{"rendered":"Fish Tacos"},"content":{"rendered":"<p><font size=1>Recipe from <a href=\"https:\/\/crankymouse.com\" target=\"_blank\">FoodforMyFamily.com<\/a><\/font> <br clear=\"all\"><br \/>\n1.5 pounds firm, white fish like tilapia or pollock, precooked or raw<br \/>\njuice of one lime<br \/>\n2 teaspoons cumin<br \/>\n1\/2 teaspoon kosher salt<br \/>\nblack pepper<\/p>\n<p>Fixings:<br \/>\n10 flour tortillas<br \/>\n1 cup <a href=\"https:\/\/crankymouse.com\/recipes\/five-minute-guacamole\" target=\"_blank\">guacamole<\/a><br \/>\n1\/4 cup shredded cheese<br \/>\n1\/2 cup mango salsa<br \/>\nshredded romaine lettuce<br \/>\nchopped fresh cilantro<br \/>\nextra lime wedges<br \/>\n<br clear=\"all\">For precooked fish:<br \/>\nSqueeze lime juice all over the surface of the fish and sprinkle with the cumin, salt and pepper.  Broil on high for 3 to 4 minutes, watching carefully, until the fish is heated through.<br \/>\n<br clear=\"all\">For raw fish:<br \/>\nSqueeze lime juice all over the surface of the fish and sprinkle with the cumin, salt and pepper.  Allow to marinate for 30 minutes.  Bake at 400\u00b0 F for 15 minutes.<br \/>\n<br clear=\"all\">Assemble the taco using warmed flour tortillas, guacamole, mango salsa, cheese, extra tomatoes, lettuce and cilantro.  Drizzle extra lime juice over the top and enjoy.<br \/>\n<br clear=\"all\"><br \/>\nMakes 10 tacos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe from FoodforMyFamily.com 1.5 pounds firm, white fish like tilapia or pollock, precooked or raw juice of one lime 2 teaspoons cumin 1\/2 teaspoon kosher salt black pepper Fixings: 10 flour tortillas 1 cup guacamole 1\/4 cup shredded cheese 1\/2 cup mango salsa shredded romaine lettuce chopped fresh cilantro extra lime wedges For precooked fish: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-4447","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/4447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=4447"}],"version-history":[{"count":2,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/4447\/revisions"}],"predecessor-version":[{"id":4453,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/4447\/revisions\/4453"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=4447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=4447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=4447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}