{"id":436,"date":"2009-03-29T19:46:23","date_gmt":"2009-03-30T00:46:23","guid":{"rendered":"http:\/\/crankymouse.com\/?p=436"},"modified":"2009-03-29T20:09:42","modified_gmt":"2009-03-30T01:09:42","slug":"tried-and-tested","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2009\/03\/29\/tried-and-tested\/","title":{"rendered":"Tried and Tested"},"content":{"rendered":"

\"peppers\"<\/a>
\nHere are a few links to recipes by fellow food bloggers we have consumed recently and loved, loved, loved. They have the O6 seal of approval.
\n
<\/p>\n

The Best Chocolate Sheet Cake. Ever.<\/a> \u2013 The Pioneer Woman<\/strong>
\nIf you want to fit into your jeans, this may not be the best decision. I could eat half of this in one sitting. By myself.
\n
Corned Beef Hash<\/a> \u2013 Simply Recipes<\/strong>
\nIf you read my One Deal, Five Meals<\/a> post from St. Patty’s Day, you know that corned beef is occupying my freezer. This provided the perfect addition to the aforementioned Baked Eggs.

\nOven Baked Fries with Herbes de Provence<\/a> \u2013 Joy the Baker<\/strong>
\nMy friend, Mandi<\/a>, sent me this link, and I had to try them. Had to. They were everything I imagined they’d be and more.

\nConfetti Pasta<\/a> \u2013 nurturebaby<\/strong>
\nFor the Kidney Bean. In fact, he is eating this as I type. Forever grateful for the wonderful recipes.
\n
Scotch Eggs<\/a> \u2013 Cooking, Dunkin Style<\/strong>
\nScotch Eggs is a favorite in our home, and the baked versus fried and the ability to control what was going into the sausage portion of the recipe was a huge bonus. <\/p><\/blockquote>\n

photo by yummyporky<\/a><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Here are a few links to recipes by fellow food bloggers we have consumed recently and loved, loved, loved. They have the O6 seal of approval. The Best Chocolate Sheet Cake. Ever. \u2013 The Pioneer Woman If you want to fit into your jeans, this may not be the best decision. I could eat half […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[14,47],"tags":[48],"class_list":{"0":"post-436","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-the-kitchen-sink","7":"category-tried-and-tested","8":"tag-links","9":"entry","10":"has-post-thumbnail"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":10,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/436\/revisions\/447"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}