{"id":4270,"date":"2010-01-07T00:56:06","date_gmt":"2010-01-07T05:56:06","guid":{"rendered":"http:\/\/crankymouse.com\/?p=4270"},"modified":"2010-03-28T16:53:05","modified_gmt":"2010-03-28T21:53:05","slug":"baked-beans-1-0","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2010\/01\/07\/baked-beans-1-0\/","title":{"rendered":"Baked Beans 1.0"},"content":{"rendered":"<p>1 lb navy beans<br \/>\n6 oz pork belly (half a package; remove hard portion of fat and save; cube the rest)<br \/>\n2 tsp baking soda<br \/>\n1 onion sliced<br \/>\n1\/4 cup molasses<br \/>\n3 tbsp brown sugar<br \/>\n2 tsp ground mustard<br \/>\n2 tbsp ketchup<br \/>\n<br clear=\"all\">Soak beans in water overnight. \u00a0Drain and add the beans, baking soda and pork fat to a large pot with enough water to cover beans by one inch. \u00a0Boil for 10 minutes. \u00a0Drain liquid to a bowl and add molasses, brown sugar, mustard and ketchup. \u00a0Cover the bottom of a heavy baking dish with a layer of onions and cubed pork then a layer of beans. \u00a0Repeat the layers until all the beans are gone (should be about2 or 3 layers). \u00a0Pour liquid mixture over the top and cover. \u00a0Bake at 350\u00b0 F for 4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb navy beans 6 oz pork belly (half a package; remove hard portion of fat and save; cube the rest) 2 tsp baking soda 1 onion sliced 1\/4 cup molasses 3 tbsp brown sugar 2 tsp ground mustard 2 tbsp ketchup Soak beans in water overnight. \u00a0Drain and add the beans, baking soda and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-4270","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/4270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=4270"}],"version-history":[{"count":6,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/4270\/revisions"}],"predecessor-version":[{"id":5064,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/4270\/revisions\/5064"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=4270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=4270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=4270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}