5-6 large apples
\n1 lemon, juiced
\n1\/4 cup granulated sugar
\n1\/4 cup flour
\n1 teaspoon cinnamon
\n1\/4 teaspoon cardamom
\nTopping:
\n1 stick butter, softened
\n1\/2 cup rolled oats
\n1\/2 cup flour or almond meal
\n1\/2 cup brown sugar
\n1 teaspoon cinnamon
\n1\/2 teaspoon cardamom
\n1\/2 teaspoon ground ginger
\npinch of salt
\n
Preheat your oven to 350\u00b0 F. Start with the apples. Peel them all and slice them thinly, placing them in a large bowl. Squeeze the lemon juice over them and toss to prevent browning. Then add the granulated sugar, 1\/4 cup flour, 1 teaspoon cinnamon and 1\/4 teaspoon cardamom and mix it together well, evenly coating the apples. In a separate bowl mix together the butter, flour\/almond meal, brown sugar, 1 teaspoon cinnamon, 1\/2 teaspoon cardamom, the ground ginger and a pinch of salt for good measure. Mash it all up until it’s sticky and clumpy.
\n
Lightly grease the inside of a 2-quart baking dish with butter or cooking spray. Dump in your cinnamon apples. Pour on your topping mix and evenly cover the apples. Place in the oven and bake for 1 hour or until apples are nice and soft and top starts to turn more of a golden brown. Remove from oven and serve with your favorite brand of vanilla ice cream and caramel sauce. Caramel sauce is not optional. It is essential.
\n
\nMakes 8-10 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
5-6 large apples 1 lemon, juiced 1\/4 cup granulated sugar 1\/4 cup flour 1 teaspoon cinnamon 1\/4 teaspoon cardamom Topping: 1 stick butter, softened 1\/2 cup rolled oats 1\/2 cup flour or almond meal 1\/2 cup brown sugar 1 teaspoon cinnamon 1\/2 teaspoon cardamom 1\/2 teaspoon ground ginger pinch of salt Preheat your oven to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-3664","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/3664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=3664"}],"version-history":[{"count":4,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/3664\/revisions"}],"predecessor-version":[{"id":3759,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/3664\/revisions\/3759"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=3664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=3664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=3664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}