{"id":18162,"date":"2025-11-11T02:43:00","date_gmt":"2025-11-11T02:43:00","guid":{"rendered":"https:\/\/crankymouse.com\/?p=18162"},"modified":"2025-11-11T02:47:25","modified_gmt":"2025-11-11T02:47:25","slug":"guinness-beef-stew","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2025\/11\/11\/guinness-beef-stew\/","title":{"rendered":"Guinness Beef Stew"},"content":{"rendered":"\n<p>Eat me! Publishing here in case the other blog goes away.<\/p>\n\n\n\n<div class=\"wp-block-mv-recipe\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Guinness Beef Stew\",\"author\":{\"@type\":\"Person\",\"name\":\"Shaina\"},\"datePublished\":\"2025-11-11\",\"description\":\"This Irish beef stew is deep and rich with flavour and made with the Irish stout, Guinness. Serve it over a bed of colcannon or with a wedge of Irish soda bread to sop it up. This type of meat and potatoes meal is one I could get used to.\",\"image\":[\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/irish-beef-stew-200x200.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/irish-beef-stew-300x240.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/irish-beef-stew-240x320.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/irish-beef-stew-300x180.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/irish-beef-stew.jpg\"],\"recipeCategory\":\"Beef\",\"recipeCuisine\":\"Irish\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT2H\",\"performTime\":\"PT2H\",\"totalTime\":\"PT2H30M\",\"recipeIngredient\":[\"3-5 Tablespoons canola oil\",\"1 teaspoon salt\",\"2 pounds stew beef like chuck roast, cut into 1-inch pieces\",\"1\\\/3 cup flour\",\"3 cloves garlic minced\",\"1 large onion diced\",\"1 Tablespoon tomato paste\",\"4 cups beef stock or beef broth\",\"12 ounces Guinness\",\"2 prunes minced\",\"1 Tablespoon caraway seeds\",\"1 teaspoon fresh cracked black pepper\",\"1 1\\\/2 cups carrots roughly chopped\",\"1 1\\\/2 cups parsnips roughly chopped\",\"3 Tablespoons fresh flat-leaf parsley minced\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"\",\"position\":1,\"name\":\"\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2025\\\/11\\\/11\\\/guinness-beef-stew\\\/#mv_create_97_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a stockpot or Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Salt the beef and dredge through the flour. Brown the beef chunks in the oil for 2-3 minutes, stirring to turn. Don't overcrowd the pot, and remove from the pot into a separate bowl when finished. Add the remaining oil as necessary.\",\"position\":2,\"name\":\"In a stockpot or Dutch oven, heat 3...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2025\\\/11\\\/11\\\/guinness-beef-stew\\\/#mv_create_97_2\"},{\"@type\":\"HowToStep\",\"text\":\"Once the beef has been browned, add garlic to the oil and saut\\u00e9 for 30 seconds. Add in the onion and cook until tender, about 5 minutes. Stir in the tomato paste until incorporated throughout.\",\"position\":3,\"name\":\"Once the beef has been browned, add garlic...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2025\\\/11\\\/11\\\/guinness-beef-stew\\\/#mv_create_97_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add the beef back to the pot and pour in the beef stock and Guinness, then add in the prunes, caraway seeds and pepper. Bring to a boil. Cover, reduce heat and simmer for one hour.\",\"position\":4,\"name\":\"Add the beef back to the pot and...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2025\\\/11\\\/11\\\/guinness-beef-stew\\\/#mv_create_97_4\"},{\"@type\":\"HowToStep\",\"text\":\"After one hour, remove the cover from the pot and add in the carrots and parsnips. Continue simmering, uncovered for 30-45 minutes until vegetables are tender.\",\"position\":5,\"name\":\"After one hour, remove the cover from the...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2025\\\/11\\\/11\\\/guinness-beef-stew\\\/#mv_create_97_5\"}],\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2025\\\/11\\\/11\\\/guinness-beef-stew\\\/\"}<\/script>\t<section id=\"mv-creation-97\" class=\"mv-create-card mv-create-card-97 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2025\/11\/irish-beef-stew-200x200.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Guinness Beef Stew\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2025\/11\/irish-beef-stew-200x200.jpg 200w, https:\/\/crankymouse.com\/wp-content\/uploads\/2025\/11\/irish-beef-stew-150x150.jpg 150w, https:\/\/crankymouse.com\/wp-content\/uploads\/2025\/11\/irish-beef-stew-100x100.jpg 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-pin-media=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2025\/11\/irish-beef-stew.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Guinness Beef Stew<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This Irish beef stew is deep and rich with flavour and made with the Irish stout, Guinness. Serve it over a bed of colcannon or with a wedge of Irish soda bread to sop it up. This type of meat and potatoes meal is one I could get used to.<\/p>\n\t\t<\/div>\n\t\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/crankymouse.com\/index.php\/wp-json\/mv-create\/v1\/creations\/97\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3-5 Tablespoons canola oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 pounds stew beef like chuck roast, cut into 1-inch pieces\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cloves garlic minced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large onion diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 Tablespoon tomato paste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups beef stock or beef broth\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t12 ounces Guinness\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 prunes minced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 Tablespoon caraway seeds\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon fresh cracked black pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cups carrots roughly chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cups parsnips roughly chopped\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 Tablespoons fresh flat-leaf parsley minced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_97_1\"><\/ol><p><\/p><ul><li id=\"mv_create_97_2\"><p>In a stockpot or Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Salt the beef and dredge through the flour. Brown the beef chunks in the oil for 2-3 minutes, stirring to turn. Don't overcrowd the pot, and remove from the pot into a separate bowl when finished. Add the remaining oil as necessary.<\/p><\/li><li id=\"mv_create_97_3\"><p>Once the beef has been browned, add garlic to the oil and saut&eacute; for 30 seconds. Add in the onion and cook until tender, about 5 minutes. Stir in the tomato paste until incorporated throughout.<\/p><\/li><li id=\"mv_create_97_4\"><p>Add the beef back to the pot and pour in the beef stock and Guinness, then add in the prunes, caraway seeds and pepper. Bring to a boil. Cover, reduce heat and simmer for one hour.<\/p><\/li><li id=\"mv_create_97_5\"><p>After one hour, remove the cover from the pot and add in the carrots and parsnips. Continue simmering, uncovered for 30-45 minutes until vegetables are tender.<\/p><\/li><\/ul>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Serve alongside boiled potatoes or over\u00a0<a href=\"https:\/\/crankymouse.com\/recipes\/colcannon-celebrating-st-patricks-day\" target=\"_blank\">colcannon<\/a>. Sprinkle with chopped parsley before serving.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Shaina<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tIrish\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Beef<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eat me! Publishing here in case the other blog goes away.<\/p>\n","protected":false},"author":2,"featured_media":18164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[23,1],"tags":[],"class_list":{"0":"post-18162","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-news-giveaway","9":"entry"},"mv":{"thumbnail_id":18164,"thumbnail_uri":"https:\/\/crankymouse.com\/wp-content\/uploads\/2025\/11\/irish-beef-stew-200x300.jpg"},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/18162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=18162"}],"version-history":[{"count":1,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/18162\/revisions"}],"predecessor-version":[{"id":18166,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/18162\/revisions\/18166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media\/18164"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=18162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=18162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=18162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}