{"id":17614,"date":"2017-08-07T03:00:24","date_gmt":"2017-08-07T08:00:24","guid":{"rendered":"http:\/\/crankymouse.com\/?p=17614"},"modified":"2019-02-04T02:11:14","modified_gmt":"2019-02-04T07:11:14","slug":"blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2017\/08\/07\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\/","title":{"rendered":"Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones"},"content":{"rendered":"<p><em>A recipe for creamy, indulgent roasted blueberry cheesecake ice cream both churn and no-churn. Plus, a bonus recipe for graham cracker waffle cones because, why not?<\/em><br \/>\n<script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"mce-mce-mce-mce-mce-mce-mce-no\/type\" data-pin-hover=\"true\" data-pin-round=\"true\" data-pin-save=\"false\"><\/script><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17624\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead.jpg\" alt=\"Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com\" width=\"625\" height=\"938\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17621\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/graham-cracker-waffle-cones-small.jpg\" alt=\"Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com\" width=\"625\" height=\"938\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/graham-cracker-waffle-cones-small.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/graham-cracker-waffle-cones-small-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17620\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-pan.jpg\" alt=\"Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com\" width=\"625\" height=\"938\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-pan.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-pan-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><br \/>\nThis recipe is a desire to find that piece of myself lost to childhood. It&#8217;s a search for the blueberry cheesecake ice cream I remember eating from the canteen at camp. Overly indulgent and still refreshing, the creaminess offset by pungent blueberries. Once we had the ice cream in progress, the graham cracker waffle cones seemed like the obvious way to enjoy it. Bringing together the old and the new into something altogether different yet similar.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17625\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-leaders.jpg\" alt=\"Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com\" width=\"625\" height=\"938\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-leaders.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-leaders-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Roasted Blueberry Cheesecake Ice Cream\",\"author\":{\"@type\":\"Person\",\"name\":\"Shaina Olmanson\"},\"datePublished\":\"2019-02-04\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/blueberry-cheesecake-ice-cream-recipe-lead-480x480.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/blueberry-cheesecake-ice-cream-recipe-lead-480x360.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/blueberry-cheesecake-ice-cream-recipe-lead.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/blueberry-cheesecake-ice-cream-recipe-lead-480x270.jpg\"],\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1M\",\"performTime\":\"PT1H40M\",\"totalTime\":\"PT1H50M\",\"recipeIngredient\":[\"1 1\\\/2 cups heavy cream\",\"1\\\/2 cup milk\",\"1\\\/2 cup granulated sugar\",\"pinch of salt\",\"5 egg yolks\",\"8 ounces cream cheese, room temperature\",\"2 tablespoons honey, golden syrup, or maple syrup\",\"1 teaspoon bourbon\",\"1 teaspoon vanilla extract\",\"1\\\/2 lemon, juiced\",\"1 1\\\/2 cups blueberries\",\"1\\\/4 cup granulated sugar\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In a heavy-bottomed saucepan over medium heat, combine the cream, milk, 1\\\/2 c sugar, and the salt. Heat, stirring continuously, until sugar is dissolved and the cream is simmering around the edges.\",\"position\":1,\"name\":\"In a heavy-bottomed saucepan over medium heat, combine...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a separate bowl, whisk together the egg yolks. While whisking, slowly pour in the heated cream mixture. Return the cream to the pan. Over medium-low heat, continue cooking until the custard thickens and coats the back of a spoon. Remove from heat and set aside to cool slightly.\",\"position\":2,\"name\":\"In a separate bowl, whisk together the egg...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_2\"},{\"@type\":\"HowToStep\",\"text\":\"While the custard is cooling, in a food processor, blender, or mixer, cream together the cream cheese, honey, bourbon, vanilla, and lemon juice.\",\"position\":3,\"name\":\"While the custard is cooling, in a food...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_3\"},{\"@type\":\"HowToStep\",\"text\":\"While blending, pour in the custard. Mix until smooth.\",\"position\":4,\"name\":\"While blending, pour in the custard. Mix until...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_4\"},{\"@type\":\"HowToStep\",\"text\":\"Strain the ice cream mixture through a fine mesh sieve to remove any lumps. Place int he refrigerator and chill completely.\",\"position\":5,\"name\":\"Strain the ice cream mixture through a fine...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_5\"},{\"@type\":\"HowToStep\",\"text\":\"For the blueberries: Preheat the oven to 425\\u00b0F. Spread the blueberries on a rimmed baking sheet and sprinkle with the 1\\\/4 c granulated sugar. Place in the oven and roast for 10 minutes. Stir blueberries. Return to the oven and continue roasting an additional 5 minutes.\",\"position\":6,\"name\":\"For the blueberries: Preheat the oven to 425\\u00b0F....\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_6\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the blueberries and sauce to a heat-proof bowl. Chill.\",\"position\":7,\"name\":\"Transfer the blueberries and sauce to a heat-proof...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_7\"},{\"@type\":\"HowToStep\",\"text\":\"For churned ice cream: Transfer the ice cream mix to your ice cream maker and churn according to manufacturer's directions.\",\"position\":8,\"name\":\"For churned ice cream: Transfer the ice cream...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_8\"},{\"@type\":\"HowToStep\",\"text\":\"For no-churn ice cream: Transfer the ice cream mix to a zip-top bag. Lay flat in the freezer. Every 20-30 minutes, massage the bag to create an even consistency.\",\"position\":9,\"name\":\"For no-churn ice cream: Transfer the ice cream...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_9\"},{\"@type\":\"HowToStep\",\"text\":\"When the ice cream is frozen, either by ice cream maker or by zip-top bag method, Scoop 1\\\/3 of it into the bottom of your chilled storage container. A lined loaf pan or similar sized container works well.\",\"position\":10,\"name\":\"When the ice cream is frozen, either by...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_10\"},{\"@type\":\"HowToStep\",\"text\":\"Scoop 1\\\/3 of the blueberry sauce over the ice cream. Layer the ice cream and blueberries until all are used. Run a long knife through the ice cream to create a swirl. Cover and freezer until solid.\",\"position\":11,\"name\":\"Scoop 1\\\/3 of the blueberry sauce over the...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/#mv_create_90_11\"}],\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/08\\\/07\\\/blueberry-cheesecake-ice-cream-graham-cracker-waffle-cones\\\/\"}<\/script>\t<section id=\"mv-creation-90\" class=\"mv-create-card mv-create-card-90 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \\ FoodforMyFamily.com\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-480x480.jpg 480w, https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-150x150.jpg 150w, https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-200x200.jpg 200w, https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Roasted Blueberry Cheesecake Ice Cream<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4-5 cups<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">1 minute<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">39 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">50 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/crankymouse.com\/index.php\/wp-json\/mv-create\/v1\/creations\/90\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cups heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup milk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup granulated sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tpinch of salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t5 egg yolks\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t8 ounces cream cheese, room temperature\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons honey, golden syrup, or maple syrup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon bourbon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon vanilla extract\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 lemon, juiced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 1\/2 cups blueberries\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup granulated sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<li id=\"mv_create_90_1\">In a heavy-bottomed saucepan over medium heat, combine the cream, milk, 1\/2 c sugar, and the salt. Heat, stirring continuously, until sugar is dissolved and the cream is simmering around the edges.<\/li><li id=\"mv_create_90_2\">In a separate bowl, whisk together the egg yolks. While whisking, slowly pour in the heated cream mixture. Return the cream to the pan. Over medium-low heat, continue cooking until the custard thickens and coats the back of a spoon. Remove from heat and set aside to cool slightly.<\/li><li id=\"mv_create_90_3\">While the custard is cooling, in a food processor, blender, or mixer, cream together the cream cheese, honey, bourbon, vanilla, and lemon juice.<\/li><li id=\"mv_create_90_4\">While blending, pour in the custard. Mix until smooth.<\/li><li id=\"mv_create_90_5\">Strain the ice cream mixture through a fine mesh sieve to remove any lumps. Place int he refrigerator and chill completely.<\/li><li id=\"mv_create_90_6\">For the blueberries: Preheat the oven to 425&deg;F. Spread the blueberries on a rimmed baking sheet and sprinkle with the 1\/4 c granulated sugar. Place in the oven and roast for 10 minutes. Stir blueberries. Return to the oven and continue roasting an additional 5 minutes.<\/li><li id=\"mv_create_90_7\">Transfer the blueberries and sauce to a heat-proof bowl. Chill.<\/li><li id=\"mv_create_90_8\">For churned ice cream: Transfer the ice cream mix to your ice cream maker and churn according to manufacturer's directions.<\/li><li id=\"mv_create_90_9\">For no-churn ice cream: Transfer the ice cream mix to a zip-top bag. Lay flat in the freezer. Every 20-30 minutes, massage the bag to create an even consistency.<\/li><li id=\"mv_create_90_10\">When the ice cream is frozen, either by ice cream maker or by zip-top bag method, Scoop 1\/3 of it into the bottom of your chilled storage container. A lined loaf pan or similar sized container works well.<\/li><li id=\"mv_create_90_11\">Scoop 1\/3 of the blueberry sauce over the ice cream. Layer the ice cream and blueberries until all are used. Run a long knife through the ice cream to create a swirl. Cover and freezer until solid.<\/li>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Shaina Olmanson<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n\t<section id=\"mv-creation-91\" class=\"mv-create-card mv-create-card-91 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \\ FoodforMyFamily.com\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-480x480.jpg 480w, https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-150x150.jpg 150w, https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-200x200.jpg 200w, https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-lead.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Graham Cracker Waffle Cones<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">10<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/crankymouse.com\/index.php\/wp-json\/mv-create\/v1\/creations\/91\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t5 egg whites\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup dark brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup granulated sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons molasses\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 stick (8 tablespoons) unsalted butter, melted and brought to room temperature\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 cup graham flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup all-purpose flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons arrowroot powder\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<li id=\"mv_create_91_1\">In a medium bowl, whisk together the egg whites and the cream. Add in the sugars, molasses, and melted butter.<\/li><li id=\"mv_create_91_2\">In a separate bowl, combine the flours, arrowroot powder, and the cinnamon. Slowly whisk in the dry ingredients until smooth.<\/li><li id=\"mv_create_91_3\">Preheat waffle cone iron. Add about 3 1\/2 tablespoons of batter to the iron (amount may vary depending on waffle cone iron size). Cook according to manufacturer's directions. (I found that once the iron was hot and the first cone had come off, I needed about 5-10 extra seconds for my desired doneness. Remember, the dark brown sugar and molasses make these a darker cone).<\/li><li id=\"mv_create_91_4\">Remove from the iron and shape into a cone using the cone mold. Press firmly on the seam to help seal. Place in tall, narrow glasses until cool. This will help them cool in the appropriate shape.<\/li>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Shaina Olmanson<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17617\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/Seasonal-Recipes-August.jpg\" alt=\"Eat Seasonal Recipes August\" width=\"601\" height=\"800\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/Seasonal-Recipes-August.jpg 601w, https:\/\/crankymouse.com\/wp-content\/uploads\/Seasonal-Recipes-August-225x300.jpg 225w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><br \/>\nIt&#8217;s August already. There were apples at the market yesterday, and I was none too happy to see them, as they signify the end of summer. Still, I bought them, and this time of year is still worthy of a pause button. Check out what we&#8217;re eating this month for Eat Seasonal.<\/p>\n<p><a href=\"http:\/\/www.cookincanuck.com\/2017\/08\/healthy-turkey-zucchini-rice-casserole\">Healthy Turkey, Zucchini &amp; Rice Casserole<\/a> by Cookin&#8217; Canuck<br \/>\n<a href=\"http:\/\/www.thevintagemixer.com\/2017\/08\/caramelized-onion-and-gruyere-galette\">Caramelized Onion Galette<\/a> by The Vintage Mixer<br \/>\n<a href=\"http:\/\/www.suitcasefoodist.com\/italian-plum-upsidedown-cake\">Italian Plum Upsidedown Cake<\/a> by Suitcase Foodist<br \/>\n<a href=\"http:\/\/www.completelydelicious.com\/grilled-bread-salad-chicken-summer-vegetables\/\">Grilled Chicken and Vegetable Panzanella Salad<\/a> by Completely Delicious<br \/>\n<a href=\"https:\/\/kitchenconfidante.com\/coconut-cherry-cobbler\">Coconut Cherry Cobbler<\/a> by Kitchen Confidante<br \/>\n<a href=\"http:\/\/flavorthemoments.com\/chicken-parmesan-stuffed-zucchini-boats\">Chicken Parmesan Stuffed Zucchini Boats<\/a> by Flavor the Moments<br \/>\n<a href=\"https:\/\/joyfoodsunshine.com\/healthy-berry-crisp\/\">Healthy Berry Crisp with a Coconut Oat Crumb Topping<\/a> by Joy Food Sunshine<br \/>\n<a href=\"http:\/\/www.lettyskitchen.com\/zucchini-cherry-tomato-gorgonzola-bites\/\">Zucchini, Cherry Tomato, and Gorgonzola Bites<\/a> by Letty&#8217;s Kitchen<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17622\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-blueberry-cheesecake-ice-cream-cone-small.jpg\" alt=\"Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com\" width=\"625\" height=\"938\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-blueberry-cheesecake-ice-cream-cone-small.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-blueberry-cheesecake-ice-cream-cone-small-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe for creamy, indulgent roasted blueberry cheesecake ice cream both churn and no-churn. Plus, a bonus recipe for graham cracker waffle cones because, why not? This recipe is a desire to find that piece of myself lost to childhood. It&#8217;s a search for the blueberry cheesecake ice cream I remember eating from the canteen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[22,23,384,10],"tags":[706,156],"class_list":{"0":"post-17614","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"category-featured","9":"category-frozen","10":"category-recipes","11":"tag-eat-seasonal","12":"tag-summer","13":"entry"},"mv":{"thumbnail_id":17623,"thumbnail_uri":"https:\/\/crankymouse.com\/wp-content\/uploads\/blueberry-cheesecake-ice-cream-recipe-graham-cracker-waffle-cone-recipe-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=17614"}],"version-history":[{"count":11,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17614\/revisions"}],"predecessor-version":[{"id":17960,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17614\/revisions\/17960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media\/17623"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=17614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=17614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=17614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}