{"id":17601,"date":"2017-07-10T07:10:19","date_gmt":"2017-07-10T12:10:19","guid":{"rendered":"http:\/\/crankymouse.com\/?p=17601"},"modified":"2025-03-22T04:19:47","modified_gmt":"2025-03-22T04:19:47","slug":"gluten-free-strawberry-shortcakes-almond-flour","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2017\/07\/10\/gluten-free-strawberry-shortcakes-almond-flour\/","title":{"rendered":"Gluten-Free Strawberry Shortcakes [Almond Flour]"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"625\" height=\"938\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead.jpg\" alt=\"Gluten-Free Strawberry Shortcake recipe | FoodforMyFamily.com\" class=\"wp-image-17604\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/figure>\n<\/div>\n\n\n<p><em>A recipe for gluten-free strawberry shortcakes made with almond flour and coconut flour, topped with plenty of fresh-picked berries and whipped cream.<\/em><br><script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"mce-mce-mce-mce-mce-mce-mce-no\/type\" data-pin-hover=\"true\" data-pin-round=\"true\" data-pin-save=\"false\"><\/script><br><br>\u201cUp, up, up.\u201d<\/p>\n\n\n\n<p>Softly, slowly, caressing blanket-covered feet that tuck up into the ball of child when touched. I prefer to wake up slow. I fully realize the stats and studies on the benefits of not hitting snooze, but I do not care. I plan two alarms. One to rouse me from sleep. One to actually get up to.<\/p>\n\n\n\n<p>As such, I am the parent who quietly whispers that it\u2019s time to get up. I let my children snuggle back into their comforter for a few minutes before I start any real demands. I climb into bed with them, kiss their soft noses, and ask about their dreams.<\/p>\n\n\n\n<p>Groggy morning voices and mouths thick from sleep start to murmur. Shorts are pulled on, sandals slipped into, teeth brushed, and we\u2019re in the car driving.<\/p>\n\n\n\n<p>Growing up, the strawberry fields were down the road. It took five minutes from pulling out of the driveway until we turned onto the dirt path that would take us to a grass-covered lot. Our urban setting means we drive for quite a bit longer before reaching our destination.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"625\" height=\"938\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-cakes.jpg\" alt=\"Gluten-Free Strawberry Shortcake recipe | FoodforMyFamily.com\" class=\"wp-image-17603\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-cakes.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-cakes-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"625\" height=\"938\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-berries.jpg\" alt=\"Gluten-Free Strawberry Shortcake recipe | FoodforMyFamily.com\" class=\"wp-image-17607\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-berries.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-berries-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/figure>\n<\/div>\n\n\n<p>By the time we\u2019ve been given our yearly instructions and set loose to our row, the kids are more than fully awake. With the five of us, it takes less than an hour to fill three flats as we move down the rows on our knees, even with the kids taking turns wrangling their two-year-old cousin and instructing her not to step on the plants. The promise of donuts and pie and berries over ice cream are strong motivational factors, and soon we\u2019re on our way back home, the sweet fragrant scent of berries overwhelming the truck on our drive.<br><br>Ridiculously easy to stir together and with a low baking time, these shortcakes beg to become a summer staple whether it&#8217;s strawberry season or we&#8217;ve moved on to picking raspberries and peaches. Almond flour provides the base for the cakes, and the coconut flour helps soften them a bit and soak up the eggs and butter. Need no dairy? These work with coconut oil substitutions as well.<br><br><br><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Gluten-Free Strawberry Shortcakes [Almond Flour]\",\"author\":{\"@type\":\"Person\",\"name\":\"Shaina Olmanson\"},\"datePublished\":\"2019-02-04\",\"recipeYield\":24,\"image\":[\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead-480x480.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead-480x360.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead-480x270.jpg\"],\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"3 cups almond flour\",\"1\\\/2 cup granulated sugar (organic cane sugar or coconut sugar)\",\"2 tablespoons coconut flour\",\"1 teaspoon baking soda\",\"1\\\/2 teaspoon kosher salt\",\"3 large eggs, lightly beaten\",\"1\\\/2 cup melted unsalted butter\",\"1\\\/2 teaspoon vanilla\",\"1 tablespoon heavy cream\",\"2 tablespoons turbinado sugar\",\"For the whipped cream:\",\"1 cup heavy cream\",\"2 tablespoons powdered sugar\",\"For the strawberries:\",\"4 cups strawberries, washed and cut\",\"2 tablespoons sugar, honey, or maple syrup\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat oven to 350\\u00b0F. Line a baking sheet with parchment.\",\"position\":1,\"name\":\"Preheat oven to 350\\u00b0F. Line a baking sheet...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/07\\\/10\\\/gluten-free-strawberry-shortcakes-almond-flour\\\/#mv_create_89_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a large bowl, combine almond flour, coconut flour, baking soda, and kosher salt, stirring to mix evenly.\",\"position\":2,\"name\":\"In a large bowl, combine almond flour, coconut...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/07\\\/10\\\/gluten-free-strawberry-shortcakes-almond-flour\\\/#mv_create_89_2\"},{\"@type\":\"HowToStep\",\"text\":\"With a fork or large spoon, stir in the eggs, melted butter, and vanilla. Stir until a wet dough forms and all the almond f lour is saturated. The dough will be wet and dense.\",\"position\":3,\"name\":\"With a fork or large spoon, stir in...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/07\\\/10\\\/gluten-free-strawberry-shortcakes-almond-flour\\\/#mv_create_89_3\"},{\"@type\":\"HowToStep\",\"text\":\"Using a 2-tablespoon scoop or slightly larger, scoop the dough onto the prepared baking sheet about two inches apart.\",\"position\":4,\"name\":\"Using a 2-tablespoon scoop or slightly larger, scoop...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/07\\\/10\\\/gluten-free-strawberry-shortcakes-almond-flour\\\/#mv_create_89_4\"},{\"@type\":\"HowToStep\",\"text\":\"Press the tops of each cake down lightly with the bake of a spoon for flatter cakes. Brush with cream, and sprinkle generously with turbinado sugar.\",\"position\":5,\"name\":\"Press the tops of each cake down lightly...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/07\\\/10\\\/gluten-free-strawberry-shortcakes-almond-flour\\\/#mv_create_89_5\"},{\"@type\":\"HowToStep\",\"text\":\"Bake for 15-17 minutes, until the cakes are lightly golden brown. Remove from oven and cool slightly before serving.\",\"position\":6,\"name\":\"Bake for 15-17 minutes, until the cakes are...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/07\\\/10\\\/gluten-free-strawberry-shortcakes-almond-flour\\\/#mv_create_89_6\"},{\"@type\":\"HowToStep\",\"text\":\"For the whipped cream: in a chilled bowl, whip together the heavy cream and powdered sugar until stiff peaks form.\",\"position\":7,\"name\":\"For the whipped cream: in a chilled bowl,...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/07\\\/10\\\/gluten-free-strawberry-shortcakes-almond-flour\\\/#mv_create_89_7\"},{\"@type\":\"HowToStep\",\"text\":\"Stir together the cut strawberries and sugar, and serve cakes with strawberries, topped with whipped cream.\",\"position\":8,\"name\":\"Stir together the cut strawberries and sugar, and...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/07\\\/10\\\/gluten-free-strawberry-shortcakes-almond-flour\\\/#mv_create_89_8\"}],\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/07\\\/10\\\/gluten-free-strawberry-shortcakes-almond-flour\\\/\"}<\/script>\t<section id=\"mv-creation-89\" class=\"mv-create-card mv-create-card-89 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Gluten-Free Strawberry Shortcake recipe | FoodforMyFamily.com\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead-480x480.jpg 480w, https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead-150x150.jpg 150w, https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead-200x200.jpg 200w, https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-lead.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Gluten-Free Strawberry Shortcakes [Almond Flour]<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">24 small cakes<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/crankymouse.com\/index.php\/wp-json\/mv-create\/v1\/creations\/89\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cups almond flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup granulated sugar (organic cane sugar or coconut sugar)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons coconut flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon baking soda\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon kosher salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 large eggs, lightly beaten\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup melted unsalted butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon vanilla\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons turbinado sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the whipped cream:\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons powdered sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the strawberries:\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups strawberries, washed and cut\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons sugar, honey, or maple syrup\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<li id=\"mv_create_89_1\">Preheat oven to 350&deg;F. Line a baking sheet with parchment.<\/li><li id=\"mv_create_89_2\">In a large bowl, combine almond flour, coconut flour, baking soda, and kosher salt, stirring to mix evenly.<\/li><li id=\"mv_create_89_3\">With a fork or large spoon, stir in the eggs, melted butter, and vanilla. Stir until a wet dough forms and all the almond f lour is saturated. The dough will be wet and dense.<\/li><li id=\"mv_create_89_4\">Using a 2-tablespoon scoop or slightly larger, scoop the dough onto the prepared baking sheet about two inches apart.<\/li><li id=\"mv_create_89_5\">Press the tops of each cake down lightly with the bake of a spoon for flatter cakes. Brush with cream, and sprinkle generously with turbinado sugar.<\/li><li id=\"mv_create_89_6\">Bake for 15-17 minutes, until the cakes are lightly golden brown. Remove from oven and cool slightly before serving.<\/li><li id=\"mv_create_89_7\">For the whipped cream: in a chilled bowl, whip together the heavy cream and powdered sugar until stiff peaks form.<\/li><li id=\"mv_create_89_8\">Stir together the cut strawberries and sugar, and serve cakes with strawberries, topped with whipped cream.<\/li>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Shaina Olmanson<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"800\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/July-Seasonal-Recipes1.jpg\" alt=\"July Seasonal Recipes\" class=\"wp-image-17606\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/July-Seasonal-Recipes1.jpg 601w, https:\/\/crankymouse.com\/wp-content\/uploads\/July-Seasonal-Recipes1-225x300.jpg 225w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n<\/div>\n\n\n<p>&nbsp;<br><\/p>\n\n\n\n<p>Somehow, we&#8217;ve made it to July. It&#8217;s hot. Humid. And gardens are growing. Summer is in full swing, and we&#8217;re celebrating the abundance of produce this month for <a href=\"http:\/\/www.thevintagemixer.com\" target=\"_blank\" rel=\"noopener\">Becky&#8217;s<\/a> Eat Seasonal:<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"690\" height=\"460\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-slide.jpg\" alt=\"Gluten-Free Strawberry Shortcake recipe | FoodforMyFamily.com\" class=\"wp-image-17605\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-slide.jpg 690w, https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-slide-300x200.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/figure>\n<\/div>\n\n\n<p><a href=\"http:\/\/www.lettyskitchen.com\/golden-beets-black-beans\/\">Golden Beets with Black Beans and Dried Cherries<\/a> by Letty&#8217;s Kitchen<br><a href=\"http:\/\/www.thevintagemixer.com\/2017\/07\/berry-frangipane-brioche-toast\/\">Berry Frangipane Brioche Toast<\/a> by Vintage Mixer<br><a href=\"https:\/\/joyfoodsunshine.com\/paleo-double-chocolate-zucchini-banana-bread\">Paleo Double Chocolate Zucchini Banana Bread<\/a> by JoyFoodSunshine<br><a href=\"http:\/\/flavorthemoments.com\/summer-kale-salad-blueberries-cherries-goat-cheese\">Kale Salad with Blueberries Cherries and Goat Cheese<\/a> by Flavor the Moments<br><a href=\"http:\/\/www.cookincanuck.com\/2017\/07\/pesto-butter-corn-cob\/\">Pesto Butter Corn on the Cob<\/a> by Cookin&#8217; Canuck<br><a href=\"http:\/\/www.foodiecrush.com\/summer-melon-cous-cous-salad-avocado\/\">Summer Melon Cous Cous Salad with Avocado, Grapes and Mint<\/a> by Foodie Crush<br><a href=\"http:\/\/www.floatingkitchen.net\/triple-berry-no-bake-cheesecake-with-amaretti-crust\/\">Triple Berry No-Bake Cheesecake with Amaretti Crust<\/a> by Floating Kitchen<br><a href=\"http:\/\/www.healthyseasonalrecipes.com\/pickled-beets\/\">Pickled Beets<\/a> by Healthy Seasonal Recipes<br><a href=\"http:\/\/www.simplebites.net\/sour-cream-panna-cotta-with-strawberry-compote\">Sour Cream Panna Cotta with Strawberry Compote<\/a> by Simple Bites<br><a href=\"https:\/\/kitchenconfidante.com\/blueberry-acai-frozen-yogurt\">Blueberry Acai Frozen Yogurt<\/a> by Kitchen Confidante<br><a href=\"http:\/\/www.shelikesfood.com\/1\/post\/2017\/07\/lower-carb-zucchini-noodle-spaghetti-bake.html\">Lower Carb Zucchini Noodle Pasta Bake<\/a> by She Likes Food<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe for gluten-free strawberry shortcakes made with almond flour and coconut flour, topped with plenty of fresh-picked berries and whipped cream. \u201cUp, up, up.\u201d Softly, slowly, caressing blanket-covered feet that tuck up into the ball of child when touched. I prefer to wake up slow. I fully realize the stats and studies on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[22,23,284,10],"tags":[706,156],"class_list":{"0":"post-17601","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"category-featured","9":"category-fruit","10":"category-recipes","11":"tag-eat-seasonal","12":"tag-summer","13":"entry"},"mv":{"thumbnail_id":17605,"thumbnail_uri":"https:\/\/crankymouse.com\/wp-content\/uploads\/gluten-free-strawberry-shortcake-almond-flour-recipe-slide-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=17601"}],"version-history":[{"count":8,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17601\/revisions"}],"predecessor-version":[{"id":18155,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17601\/revisions\/18155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media\/17605"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=17601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=17601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=17601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}