{"id":17540,"date":"2017-04-03T03:00:55","date_gmt":"2017-04-03T08:00:55","guid":{"rendered":"http:\/\/crankymouse.com\/?p=17540"},"modified":"2019-02-04T02:11:15","modified_gmt":"2019-02-04T07:11:15","slug":"herbed-potato-rosti-with-peas-shallots-and-bacon","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2017\/04\/03\/herbed-potato-rosti-with-peas-shallots-and-bacon\/","title":{"rendered":"Herbed Potato R\u00f6sti with Peas, Shallots, and Bacon"},"content":{"rendered":"<p><em>A recipe for cheese-filled potato r\u00f6sti topped with spring peas, shallots, and bacon.<\/em><script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"mce-no\/type\" data-pin-hover=\"true\" data-pin-round=\"true\" data-pin-save=\"false\"><\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17546\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead.jpg\" alt=\"Herbed Potato R\u00f6sti with Peas, Shallots, and Bacon Recipe | FoodforMyFamily.com\" height=\"938\" width=\"625\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><br \/>\nFeet stuck at the threshold to the kitchen, I stare at the empty counter, as if it had the answer. I close my eyes, feeling the blackness of my lids and welcoming the quiet escape it offers. <\/p>\n<p>&#8220;Mom. Mom.&#8221;<\/p>\n<p>Without letting the light in, I respond, &#8220;Mm?&#8221;<\/p>\n<p>&#8220;What&#8217;s for dinner, Mom?&#8221; <\/p>\n<p>Breathe. In and out. <\/p>\n<p>&#8220;What should be for dinner?&#8221; I ask, the black of my eyelids staring back at me. I consider the contents of the fridge, visualizing the produce drawers against the dark canvas before me. I search the pantry without moving my feet. <\/p>\n<p>&#8220;Could I help?&#8221; <\/p>\n<p>I peel my eyes part, letting two bespectacled eyes fill my gaze. &#8220;Yes.&#8221; The answer will always be yes. There is no other option. I will make up things for you to stir. I will hand eggs to crack. I will ask you to gather lists of ingredients while I rearrange the entire stovetop in order to allow you easier access to the pans. Yes, you can help me feed the family. Yes, we can cook together. Yes. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17547\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-picture.jpg\" alt=\"Herbed Potato R\u00f6sti with Peas, Shallots, and Bacon Recipe | FoodforMyFamily.com\" height=\"938\" width=\"625\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-picture.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-picture-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<p>Breakfast for dinner: the answer to nights when life seems to have knocked you right over, when you can barely stand up straight. Massive cheese-filled potato pancakes topped with the first signs of green and runny eggs: basic common sense. <\/p>\n<p>I&#8217;ve been appreciating the warming weather, slow as it may seem some days. I had this horrible realization this past weekend that I have yet to even clean out the garden boxes after winterizing them last fall. Leaves and debris cover the earth that is waiting to be turned over. Soon, my lovelies, but first, a hungry boy is asking for dinner.<\/p>\n<p>These potato r\u00f6sti can be made with raw grated potatoes&#8211;salted and then squeezed dry&#8211;when you don&#8217;t have parboiled potatoes waiting for you in the refrigerator. You can also make them slightly smaller on a griddle and more at once, should you be cooking for a crowd. The cheese, I suppose, is optional too, but what is not optional is plenty of oil, a well-seasoned pan, and patience. Don&#8217;t be tempted to touch and check them once they&#8217;re resting in the pan. Allow the heat and oil to do their job, crisping the potato and fusing it together as they cook. You&#8217;ll be rewarded with crispy bits that surround a soft, creamy center, all waiting to soak up that runny yolk (which I guess could also be optional, but not really). <\/p>\n<p><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Herbed Potato R\\u00f6sti with Peas, Shallots, and Bacon\",\"author\":{\"@type\":\"Person\",\"name\":\"Shaina Olmanson\"},\"datePublished\":\"2019-02-04\",\"recipeYield\":2,\"image\":[\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead-480x480.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead-480x360.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead-480x270.jpg\"],\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"6 medium Yukon Gold or waxy potatoes\",\"kosher salt\",\"1\\\/2 cup shelled peas\",\"2 strips of bacon, cubed\",\"1 shallot, thinly sliced\",\"2 tablespoons oil (butter, bacon grease, or a neutral oil will work)\",\"2 ounces melting cheese (like raclette or fontina), shredded or thinly sliced\",\"2 tablespoons chopped fresh parsley\",\"2 eggs, if desired\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Parboil whole potatoes in salted water by placing potatoes and salt in a pan. Cover with water and place over high heat. Bring to a boil Turn the burner off and allow the potatoes to sit for five minutes. Drain, rinse, and chill until cold. Refrigerate up to one week.\",\"position\":1,\"name\":\"Parboil whole potatoes in salted water by placing...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/04\\\/03\\\/herbed-potato-rosti-with-peas-shallots-and-bacon\\\/#mv_create_85_1\"},{\"@type\":\"HowToStep\",\"text\":\"When ready to prep, grate the potatoes and set aside.\",\"position\":2,\"name\":\"When ready to prep, grate the potatoes and...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/04\\\/03\\\/herbed-potato-rosti-with-peas-shallots-and-bacon\\\/#mv_create_85_2\"},{\"@type\":\"HowToStep\",\"text\":\"Bring a small saucepan of water to a boil. Add in peas. Boil for 4 minutes. Drain.\",\"position\":3,\"name\":\"Bring a small saucepan of water to a...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/04\\\/03\\\/herbed-potato-rosti-with-peas-shallots-and-bacon\\\/#mv_create_85_3\"},{\"@type\":\"HowToStep\",\"text\":\"In a small skillet, heat bacon on medium heat until nearly crisp. Stir in the shallots and cook until softened, about 5 minutes. Stir in drained peas. Set aside.\",\"position\":4,\"name\":\"In a small skillet, heat bacon on medium...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/04\\\/03\\\/herbed-potato-rosti-with-peas-shallots-and-bacon\\\/#mv_create_85_4\"},{\"@type\":\"HowToStep\",\"text\":\"Heat half of the oil in a small skillet or cast iron pan over medium heat. Separate potatoes into four equal parts. Place one portion in the skillet, pressing down into a disc-like shape and using a spatula to form. In the center, place half the cheese and half the parsley. Top with another quarter of the potatoes. Cook for 7-10 minutes, until the bottom is golden.\",\"position\":5,\"name\":\"Heat half of the oil in a small...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/04\\\/03\\\/herbed-potato-rosti-with-peas-shallots-and-bacon\\\/#mv_create_85_5\"},{\"@type\":\"HowToStep\",\"text\":\"Using a plate, invert the potatoes and flip to the other side. Continue cooking until golden. Repeat with the remaining potatoes and cheese. One cooked, prep your eggs, if desired.\",\"position\":6,\"name\":\"Using a plate, invert the potatoes and flip...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/04\\\/03\\\/herbed-potato-rosti-with-peas-shallots-and-bacon\\\/#mv_create_85_6\"},{\"@type\":\"HowToStep\",\"text\":\"Top the potato r\\u00f6sti with the pea, shallot, bacon mixture and an egg each. Garnish with extra herbs, salt, and pepper, and enjoy.\",\"position\":7,\"name\":\"Top the potato r\\u00f6sti with the pea, shallot,...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/04\\\/03\\\/herbed-potato-rosti-with-peas-shallots-and-bacon\\\/#mv_create_85_7\"}],\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2017\\\/04\\\/03\\\/herbed-potato-rosti-with-peas-shallots-and-bacon\\\/\"}<\/script>\t<section id=\"mv-creation-85\" class=\"mv-create-card mv-create-card-85 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Herbed Potato R\u00f6sti with Peas, Shallots, and Bacon Recipe | FoodforMyFamily.com\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead-480x480.jpg 480w, https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead-150x150.jpg 150w, https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead-200x200.jpg 200w, https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-lead.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Herbed Potato R\u00f6sti with Peas, Shallots, and Bacon<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/crankymouse.com\/index.php\/wp-json\/mv-create\/v1\/creations\/85\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 medium Yukon Gold or waxy potatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tkosher salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup shelled peas\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 strips of bacon, cubed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 shallot, thinly sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons oil (butter, bacon grease, or a neutral oil will work)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 ounces melting cheese (like raclette or fontina), shredded or thinly sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons chopped fresh parsley\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 eggs, if desired\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<li id=\"mv_create_85_1\">Parboil whole potatoes in salted water by placing potatoes and salt in a pan. Cover with water and place over high heat. Bring to a boil Turn the burner off and allow the potatoes to sit for five minutes. Drain, rinse, and chill until cold. Refrigerate up to one week.<\/li><li id=\"mv_create_85_2\">When ready to prep, grate the potatoes and set aside.<\/li><li id=\"mv_create_85_3\">Bring a small saucepan of water to a boil. Add in peas. Boil for 4 minutes. Drain.<\/li><li id=\"mv_create_85_4\">In a small skillet, heat bacon on medium heat until nearly crisp. Stir in the shallots and cook until softened, about 5 minutes. Stir in drained peas. Set aside.<\/li><li id=\"mv_create_85_5\">Heat half of the oil in a small skillet or cast iron pan over medium heat. Separate potatoes into four equal parts. Place one portion in the skillet, pressing down into a disc-like shape and using a spatula to form. In the center, place half the cheese and half the parsley. Top with another quarter of the potatoes. Cook for 7-10 minutes, until the bottom is golden.<\/li><li id=\"mv_create_85_6\">Using a plate, invert the potatoes and flip to the other side. Continue cooking until golden. Repeat with the remaining potatoes and cheese. One cooked, prep your eggs, if desired.<\/li><li id=\"mv_create_85_7\">Top the potato r&ouml;sti with the pea, shallot, bacon mixture and an egg each. Garnish with extra herbs, salt, and pepper, and enjoy.<\/li>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Shaina Olmanson<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<br \/>\n&nbsp;<\/p>\n<p>It is again time for Eat Seasonal, and it&#8217;s obvious now that spring is underway. The green recipes are prevalent, and we&#8217;re all stretching our arms wide as we wake from the last several months of winter.<br \/>\n<img decoding=\"async\" class=\"alignleft size-full wp-image-17549\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/April-Seasonal-Recipes.jpg\" alt=\"April-Seasonal-Recipes\" width=\"300\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/April-Seasonal-Recipes.jpg 601w, https:\/\/crankymouse.com\/wp-content\/uploads\/April-Seasonal-Recipes-225x300.jpg 225w\" sizes=\"(max-width: 601px) 100vw, 601px\" \/><\/p>\n<p><a href=\"http:\/\/www.completelydelicious.com\/sugar-snap-pea-bacon-salad\" target=\"_blank\">Sugar Snap Pea and Bacon Salad<\/a> by Completely Delicious<\/p>\n<p><a href=\"http:\/\/www.shelikesfood.com\/1\/post\/2017\/04\/bbq-cauliflower-chickpea-veggie-burgers.html\" target=\"_blank\">BBQ Cauliflower &amp; Chickpea Veggie Burgers<\/a> by She Likes Food<\/p>\n<p><a href=\"http:\/\/www.floatingkitchen.net\/roasted-asparagus-with-sauteed-shallots-and-kumquats\/\" target=\"_blank\">Roasted Asparagus with Saut\u00e9ed Shallots and Kumquats<\/a> by Floating Kitchen<\/p>\n<p><a href=\"http:\/\/www.thevintagemixer.com\/2017\/04\/roasted-asparagus-grilled-cheese\/\" target=\"_blank\">Asparagus Grilled Cheese<\/a> by Vintage Mixer<\/p>\n<p><a href=\"http:\/\/www.healthyseasonalrecipes.com\/frittata-with-ham-and-asparagus\/\" target=\"_blank\">Frittata with Ham and Asparagus<\/a> by Healthy Seasonal Recipes<\/p>\n<p><a href=\"http:\/\/joyfoodsunshine.com\/easy-homemade-guacamole\" target=\"_blank\">Easy Homemade Guacamole<\/a> by Joy Food Sunshine<\/p>\n<p><a href=\"http:\/\/cafejohnsonia.com\/2017\/04\/sorghum-vegetable-salad-with-cumin-lime-vinaigrette.html\" target=\"_blank\">Sorghum Vegetable Salad with Cumin-Lime Vinaigrette<\/a> by Cafe Johnsonia<\/p>\n<p><a href=\"http:\/\/www.cookincanuck.com\/2017\/04\/mushroom-rosemary-olive-oil-bread\/\" target=\"_blank\">Mushroom Rosemary Olive Oil Bread<\/a> by Cookin&#8217; Canuck<\/p>\n<p><a href=\"https:\/\/aggieskitchen.com\/roasted-asparagus-balsamic-gorgonzola-walnuts\/\" target=\"_blank\">Roasted Asparagus with Balsamic, Gorgonzola and Walnuts<\/a> by Aggie&#8217;s Kitchen<\/p>\n<p><a href=\"http:\/\/www.lettyskitchen.com\/polenta-cauliflower-torta-roasted-asparagus\/\" target=\"_blank\">Polenta Cauliflower Torta with Roasted Asparagus<\/a> by Letty&#8217;s Kitchen<\/p>\n<p><a href=\"http:\/\/www.simplebites.net\/maple-glazed-sweet-potatoes-with-walnut-bacon-crumble\" target=\"_blank\">Maple-Glazed Sweet Potatoes with Walnut-Bacon Crumble<\/a> by Simple Bites<\/p>\n<p><a href=\"http:\/\/www.foodiecrush.com\/creamy-pasta-salmon-asparagus\/\" target=\"_blank\">Creamy Pasta with Salmon and Asparagus<\/a> by Foodie Crush<\/p>\n<p><a href=\"http:\/\/flavorthemoments.com\/ultimate-veggie-sandwich-lemon-herb-cream-cheese\" target=\"_blank\">Ultimate Veggie Sandwich with Lemon Herb Cream Cheese<\/a> by Flavor the Moments<\/p>\n<p><a href=\"http:\/\/www.suitcasefoodist.com\/spring-mint-papaya-batido\" target=\"_blank\">Spring Mint &amp; Papaya Batido<\/a> by Suitcase Foodist<\/p>\n<p><a href=\"http:\/\/kitchenconfidante.com\/skillet-shrimp-lime-green-curry-compound-butter\" target=\"_blank\">Skillet Shrimp with Lime and Green Curry Compound Butter<\/a> by Kitchen Confidante<\/p>\n<p><a href=\"http:\/\/www.mountainmamacooks.com\/2017\/04\/loaded-guacamole-tacos\/\" target=\"_blank\">Loaded Guacamole Tacos<\/a> by Mountain Mama Cooks<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17545\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-eat2.jpg\" alt=\"Herbed Potato R\u00f6sti with Peas, Shallots, and Bacon Recipe | FoodforMyFamily.com\" height=\"460\" width=\"690\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-eat2.jpg 690w, https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-eat2-300x200.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe for cheese-filled potato r\u00f6sti topped with spring peas, shallots, and bacon. Feet stuck at the threshold to the kitchen, I stare at the empty counter, as if it had the answer. I close my eyes, feeling the blackness of my lids and welcoming the quiet escape it offers. &#8220;Mom. Mom.&#8221; Without letting the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[56,10],"tags":[373],"class_list":{"0":"post-17540","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast","8":"category-recipes","9":"tag-spring","10":"entry"},"mv":{"thumbnail_id":17548,"thumbnail_uri":"https:\/\/crankymouse.com\/wp-content\/uploads\/herbed-potato-rosti-peas-shallots-bacon-recipe-slide-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=17540"}],"version-history":[{"count":9,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17540\/revisions"}],"predecessor-version":[{"id":17962,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17540\/revisions\/17962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media\/17548"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=17540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=17540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=17540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}