{"id":17427,"date":"2016-11-07T09:49:39","date_gmt":"2016-11-07T14:49:39","guid":{"rendered":"http:\/\/crankymouse.com\/?p=17427"},"modified":"2019-02-04T02:11:22","modified_gmt":"2019-02-04T07:11:22","slug":"quinoa-salad-with-roasted-beets-fennel-and-fried-goat-cheese","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2016\/11\/07\/quinoa-salad-with-roasted-beets-fennel-and-fried-goat-cheese\/","title":{"rendered":"Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese"},"content":{"rendered":"<p><em>A recipe for a market-inspired salad with baby arugula, fresh herbs, fennel, quinoa, roasted golden beets all topped with oozing balls of fried goat cheese. <\/em><script src=\"\/\/assets.pinterest.com\/js\/pinit.js\" async=\"\" defer=\"defer\" type=\"mce-mce-no\/type\" data-pin-hover=\"true\" data-pin-round=\"true\" data-pin-save=\"false\"><\/script><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17436\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle.jpg\" alt=\"Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese recipe | FoodforMyFamily.com\" width=\"625\" height=\"937\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle-200x300.jpg 200w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><br \/>\nWe approach the market tentatively in the fall. The number of vendors dwindles each week, and it\u2019s difficult to know when to expect them to disappear completely until spring. The sun shining, the air far warmer than is usual or expected for November, we wandered through the aisles, and we were not disappointed.<\/p>\n<p>I happily show up long before the market is bustling in the spring, hoping to score ramps and morels and some overwintered root vegetables. In the fall, I linger, and I rejoice as farmers set out late season arugula, spinach, and bunches of tiny, vibrant radishes \u2013 a return from those chilled spring days.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17437\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-fennel.jpg\" alt=\"Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese recipe | FoodforMyFamily.com\" width=\"625\" height=\"937\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-fennel.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-fennel-200x300.jpg 200w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17438\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-goatcheese.jpg\" alt=\"Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese recipe | FoodforMyFamily.com\" width=\"625\" height=\"938\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-goatcheese.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-goatcheese-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><br \/>\nThis salad takes a bit of forethought. You have to roast beets and prepare quinoa, which aren\u2019t the quickest of tasks. However, this can be done well in advance. If you are motivated to spend a few hours on meal prep over the weekend, these can sit and wait a few days in the refrigerator for you until you\u2019re ready to toss them all together into a quick salad one night, frying up the goat cheese just before serving.<\/p>\n<p>In the end, it all comes together into a fresh and earthy mix of autumn.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17439\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-ingred.jpg\" alt=\"Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese recipe | FoodforMyFamily.com\" width=\"625\" height=\"937\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-ingred.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-ingred-200x300.jpg 200w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17440\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-over.jpg\" alt=\"Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese recipe | FoodforMyFamily.com\" width=\"625\" height=\"938\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-over.jpg 625w, https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-over-199x300.jpg 199w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese\",\"author\":{\"@type\":\"Person\",\"name\":\"Shaina Olmanson\"},\"datePublished\":\"2019-02-04\",\"recipeYield\":4,\"image\":[\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle-480x480.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle-480x360.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle-480x270.jpg\"],\"recipeCategory\":\"Salad\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1M\",\"performTime\":\"PT1H40M\",\"totalTime\":\"PT1H55M\",\"recipeIngredient\":[\"For the quinoa\",\"1 \\u00bd cups water\",\"\\u00bd cup red wine\",\"1 cup red quinoa, rinsed\",\"For the beets\",\"1 pound baby golden beets\",\"1 teaspoon oil\",\"For the fried goat cheese\",\"4 ounces goat cheese\",\"1 cup rice flour\",\"1 large egg\",\"\\u00bd cup club soda\",\"Oil for frying\",\"For the salad\",\"2 cups baby arugula\",\"\\u00bc cup thinly sliced fennel\",\"1 watermelon radish, cut into matchsticks\",\"\\u00bc cup apple cider vinegar\",\"1 teaspoon honey\",\"\\u00bd teaspoon minced fresh oregano\",\"\\u00bd teaspoon fresh thyme\",\"\\u00bd teaspoon salt\",\"1\\\/3 cup extra virgin olive oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat the oven to 375\\u00b0F. Roast the beets by tossing them in oil and spreading them on a baking sheet in a single layer. Bake for 45 minutes. Allow to cool slightly, peel, and then chill until you are ready to prepare the salad.\",\"position\":1,\"name\":\"Preheat the oven to 375\\u00b0F. Roast the beets...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2016\\\/11\\\/07\\\/quinoa-salad-with-roasted-beets-fennel-and-fried-goat-cheese\\\/#mv_create_81_1\"},{\"@type\":\"HowToStep\",\"text\":\"Prepare the quinoa, bringing the water, wine, and quinoa to a boil in a medium saucepan. Once boiling, reduce heat, cover, and simmer until all the liquid is absorbed, about 15-20 minutes. Cool completely.\",\"position\":2,\"name\":\"Prepare the quinoa, bringing the water, wine, and...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2016\\\/11\\\/07\\\/quinoa-salad-with-roasted-beets-fennel-and-fried-goat-cheese\\\/#mv_create_81_2\"},{\"@type\":\"HowToStep\",\"text\":\"Scoop the goat cheese into 2-teaspoon-sized balls. Freeze until firm.\",\"position\":3,\"name\":\"Scoop the goat cheese into 2-teaspoon-sized balls. Freeze...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2016\\\/11\\\/07\\\/quinoa-salad-with-roasted-beets-fennel-and-fried-goat-cheese\\\/#mv_create_81_3\"},{\"@type\":\"HowToStep\",\"text\":\"For the salad, combine the cooled beets and quinoa with the fennel, arugula, and radishes. In a small bowl or jar, whisk together the apple cider vinegar, honey, herbs, and salt. Slowly whisk in the olive oil. Toss the salad\",\"position\":4,\"name\":\"For the salad, combine the cooled beets and...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2016\\\/11\\\/07\\\/quinoa-salad-with-roasted-beets-fennel-and-fried-goat-cheese\\\/#mv_create_81_4\"},{\"@type\":\"HowToStep\",\"text\":\"When ready to serve, fry the goat cheese balls. Heat 2-3 inches of oil to 375\\u00b0F. Whisk together the rice flour, egg, and club soda. Dip frozen goat cheese balls into the batter. Fry about 2 minutes on each side. Serve goat cheese balls over salad.\",\"position\":5,\"name\":\"When ready to serve, fry the goat cheese...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2016\\\/11\\\/07\\\/quinoa-salad-with-roasted-beets-fennel-and-fried-goat-cheese\\\/#mv_create_81_5\"}],\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2016\\\/11\\\/07\\\/quinoa-salad-with-roasted-beets-fennel-and-fried-goat-cheese\\\/\"}<\/script>\t<section id=\"mv-creation-81\" class=\"mv-create-card mv-create-card-81 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese recipe | FoodforMyFamily.com\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle-480x480.jpg 480w, https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle-150x150.jpg 150w, https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle-200x200.jpg 200w, https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-angle.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">1 minute<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">39 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">55 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/crankymouse.com\/index.php\/wp-json\/mv-create\/v1\/creations\/81\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the quinoa\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 \u00bd cups water\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd cup red wine\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup red quinoa, rinsed\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the beets\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 pound baby golden beets\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the fried goat cheese\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 ounces goat cheese\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup rice flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 large egg\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd cup club soda\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tOil for frying\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the salad\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups baby arugula\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bc cup thinly sliced fennel\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 watermelon radish, cut into matchsticks\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bc cup apple cider vinegar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon honey\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd teaspoon minced fresh oregano\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd teaspoon fresh thyme\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\u00bd teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/3 cup extra virgin olive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<li id=\"mv_create_81_1\">Preheat the oven to 375&deg;F. Roast the beets by tossing them in oil and spreading them on a baking sheet in a single layer. Bake for 45 minutes. Allow to cool slightly, peel, and then chill until you are ready to prepare the salad.<\/li><li id=\"mv_create_81_2\">Prepare the quinoa, bringing the water, wine, and quinoa to a boil in a medium saucepan. Once boiling, reduce heat, cover, and simmer until all the liquid is absorbed, about 15-20 minutes. Cool completely.<\/li><li id=\"mv_create_81_3\">Scoop the goat cheese into 2-teaspoon-sized balls. Freeze until firm.<\/li><li id=\"mv_create_81_4\">For the salad, combine the cooled beets and quinoa with the fennel, arugula, and radishes. In a small bowl or jar, whisk together the apple cider vinegar, honey, herbs, and salt. Slowly whisk in the olive oil. Toss the salad<\/li><li id=\"mv_create_81_5\">When ready to serve, fry the goat cheese balls. Heat 2-3 inches of oil to 375&deg;F. Whisk together the rice flour, egg, and club soda. Dip frozen goat cheese balls into the batter. Fry about 2 minutes on each side. Serve goat cheese balls over salad.<\/li>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Shaina Olmanson<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Salad<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<br \/>\n&nbsp;<br \/>\nIt&#8217;s that time of the month. Wondering what to do with what&#8217;s in season this month? We&#8217;re sharing what we&#8217;re doing for Eat Seasonal. Follow along using #eatseasonal.<\/p>\n<p><a href=\"http:\/\/joyfoodsunshine.com\/apple-crumble-pie\/\" target=\"_blank\">Apple Crumble Pie<\/a> Joy Food Sunshine<br \/>\n<a href=\"http:\/\/www.thevintagemixer.com\/2016\/11\/pesto-and-burrata-stuffed-acorn-squash-recipe\" target=\"_blank\">Pesto and Burrata Stuffed Acorn Squash<\/a> by Vintage Mixer<br \/>\n<a href=\"http:\/\/www.lettyskitchen.com\/apple-cinnamon-quinoa-muffins\/\" target=\"_blank\">Apple Cinnamon Quinoa Muffins<\/a> by Letty&#8217;s Kitchen<br \/>\n<a href=\"http:\/\/www.simplebites.net\/autumn-apple-and-kale-salad-with-parmesan-and-roasted-pumpkin-seeds\" target=\"_blank\">Autumn Apple and Kale Salad with Parmesan and Roasted Pumpkin Seeds<\/a> by Simple Bites<br \/>\n<a href=\"http:\/\/flavorthemoments.com\/cheesy-pesto-vegetarian-spaghetti-squash-boats\" target=\"_blank\">Cheesy Pesto Vegetarian Spaghetti Squash Boats<\/a> by Flavor the Moments<br \/>\n<a href=\"http:\/\/www.floatingkitchen.net\/maple-spiced-winter-vegetable-and-kale-bowl\/\" target=\"_blank\">Maple Spiced Winter Vegetable and Kale Bowl<\/a> by Floating Kitchen<br \/>\n<a href=\"http:\/\/www.completelydelicious.com\/2016\/11\/butternut-squash-mushroom-and-poblano-enchiladas\" target=\"_blank\">Butternut Squash, Mushroom and Poblano Enchiladas<\/a> by Completely Delicious<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17441\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-slide.jpg\" alt=\"Quinoa Salad with Roasted Beets, Fennel and Fried Goat Cheese recipe | FoodforMyFamily.com\" width=\"690\" height=\"460\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-slide.jpg 690w, https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-slide-300x200.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe for a market-inspired salad with baby arugula, fresh herbs, fennel, quinoa, roasted golden beets all topped with oozing balls of fried goat cheese. We approach the market tentatively in the fall. The number of vendors dwindles each week, and it\u2019s difficult to know when to expect them to disappear completely until spring. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[10,163],"tags":[477,706],"class_list":{"0":"post-17427","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-salads","9":"tag-autumn","10":"tag-eat-seasonal","11":"entry"},"mv":{"thumbnail_id":17441,"thumbnail_uri":"https:\/\/crankymouse.com\/wp-content\/uploads\/quinoa-salad-roasted-beets-fennel-goat-cheese-recipe-slide-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=17427"}],"version-history":[{"count":7,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17427\/revisions"}],"predecessor-version":[{"id":17971,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/17427\/revisions\/17971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media\/17441"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=17427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=17427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=17427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}