{"id":16836,"date":"2015-10-29T14:12:40","date_gmt":"2015-10-29T19:12:40","guid":{"rendered":"http:\/\/crankymouse.com\/?p=16836"},"modified":"2019-02-04T02:11:39","modified_gmt":"2019-02-04T07:11:39","slug":"potato-and-arugula-frittata-with-goat-cheese","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2015\/10\/29\/potato-and-arugula-frittata-with-goat-cheese\/","title":{"rendered":"Potato and Arugula Frittata with Goat Cheese"},"content":{"rendered":"<p><em>A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl&#8217;s new Farberware purECOok Ceramic Cookware and work with them, so the obvious choice was making a frittata that went from stove to oven to table in 30 minutes.<\/em><!-- Please call pinit.js only once per page --><script async defer data-pin-hover=\"true\" src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16837\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9.jpg\" alt=\"Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com\" height=\"900\" width=\"600\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&#8220;What&#8217;s for breakfast?&#8221;<\/p>\n<p>&#8220;I&#8217;m hungry.&#8221;<\/p>\n<p>&#8220;When are we eating?&#8221;<\/p>\n<p>Every morning the cries ring out of their mouths long before I&#8217;ve fully accepted that it&#8217;s time to actually function as a parent. I silently slide a bowl and carton of eggs towards the nearest member of their pajama-clad gang, the only instruction, &#8220;Start cracking.&#8221; <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16839\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-1-of-9.jpg\" alt=\"Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com\" height=\"900\" width=\"600\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-1-of-9.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-1-of-9-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>I shuffle my slippered feet towards the refrigerator and stare into its warm-lit interior as I try to determine what, in fact, we are eating this morning. An armful of ingredients get dumped on the counter as I turn the oven on and slip my &#8220;egg pan&#8221; from its hook next to the stove. <\/p>\n<p>Soon the smell of shallots and potatoes fills the room. The oven slowly warms up the chilled room and my skin starts to feel more alive as I set a moka pot on the adjacent burner. I instruct the kids to procure the toaster from its spot on the shelf, to eat a banana, dress themselves, and meet back in the kitchen. Then it&#8217;s time to eat. <\/p>\n<p>Plates are passed as we settle into the first quiet moment of the morning. Their mouths full, I sip my coffee, clutching it between both hands, and breathe for two counts. And then, &#8220;Mom, what&#8217;s for lunch?&#8221;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16840\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-2-of-9.jpg\" alt=\"Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com\" height=\"900\" width=\"600\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-2-of-9.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-2-of-9-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>This frittata is for Lene, who has spent the last three months telling me about the tri-colored fingerling potatoes at the market and how they should come home with us. It&#8217;s for Kjell, who tires of over-easy eggs on the regular. It&#8217;s for Kiera who loves when bits of green show up in her breakfast. It&#8217;s for Magnus, who wants to arm wrestle his siblings for the last bits of goat cheese. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16844\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-6-of-9.jpg\" alt=\"Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com\" height=\"900\" width=\"600\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-6-of-9.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-6-of-9-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Potato and Arugula Frittata with Goat Cheese\",\"author\":{\"@type\":\"Person\",\"name\":\"Shaina Olmanson\"},\"datePublished\":\"2019-02-04\",\"recipeYield\":5,\"image\":[\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9-480x480.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9-480x360.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9-480x270.jpg\"],\"recipeCategory\":\"Breakfast\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"6 fingerling potatoes\",\"2 tablespoons butter\",\"2 shallots, thinly sliced\",\"1 cup fresh baby arugula\",\"10 large eggs, beaten\",\"1\\\/2 cup whole milk\",\"1\\\/4 cup heavy cream\",\"3\\\/4 teaspoon kosher salt\",\"1\\\/4 cup (4 oz) crumbled goat cheese, ch\\u00e8vre\",\"For the salad greens:\",\"3 cups fresh baby arugula\",\"1 tablespoon red wine vinegar\",\"2 tablespoons extra virgin olive oil\",\"pinch of salt\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Start by boiling the potatoes just until tender or microwave for about 3 minutes. Slice into 1\\\/4-1\\\/2\\\" discs.\",\"position\":1,\"name\":\"Start by boiling the potatoes just until tender...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/10\\\/29\\\/potato-and-arugula-frittata-with-goat-cheese\\\/#mv_create_61_1\"},{\"@type\":\"HowToStep\",\"text\":\"Preheat oven to 350\\u00baF.\",\"position\":2,\"name\":\"Preheat oven to 350\\u00baF.\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/10\\\/29\\\/potato-and-arugula-frittata-with-goat-cheese\\\/#mv_create_61_2\"},{\"@type\":\"HowToStep\",\"text\":\"Over medium-high heat, melt the butter in a 10\\\" oven-safe ceramic (or other nonstick\\\/cast iron) skillet. Add the shallots to the butter and cook for 2 minutes. Add in the potatoes. Cook until browning starts to occur, stirring occasionally. Add the arugula to the skillet and cook just until wilted. Remove from heat.\",\"position\":3,\"name\":\"Over medium-high heat, melt the butter in a...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/10\\\/29\\\/potato-and-arugula-frittata-with-goat-cheese\\\/#mv_create_61_3\"},{\"@type\":\"HowToStep\",\"text\":\"Whisk together the eggs, milk, cream, and salt. Pour over the potatoes. Stir once to distribute evenly. Crumble the goat cheese over the top.\",\"position\":4,\"name\":\"Whisk together the eggs, milk, cream, and salt....\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/10\\\/29\\\/potato-and-arugula-frittata-with-goat-cheese\\\/#mv_create_61_4\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the skillet to the oven. Bake for 20-25 minutes, just until the top of the eggs are set.\",\"position\":5,\"name\":\"Transfer the skillet to the oven. Bake for...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/10\\\/29\\\/potato-and-arugula-frittata-with-goat-cheese\\\/#mv_create_61_5\"},{\"@type\":\"HowToStep\",\"text\":\"While the frittata is cooking, prepare the salad. In a medium bowl, add the arugula. Drizzle the red wine vinegar and olive oil over the greens. Sprinkle on the salt and toss to coat.\",\"position\":6,\"name\":\"While the frittata is cooking, prepare the salad....\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/10\\\/29\\\/potato-and-arugula-frittata-with-goat-cheese\\\/#mv_create_61_6\"},{\"@type\":\"HowToStep\",\"text\":\"Serve the warm frittata over the arugula salad.\",\"position\":7,\"name\":\"Serve the warm frittata over the arugula salad.\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/10\\\/29\\\/potato-and-arugula-frittata-with-goat-cheese\\\/#mv_create_61_7\"}],\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/10\\\/29\\\/potato-and-arugula-frittata-with-goat-cheese\\\/\"}<\/script>\t<section id=\"mv-creation-61\" class=\"mv-create-card mv-create-card-61 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9-480x480.jpg 480w, https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9-150x150.jpg 150w, https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9-200x200.jpg 200w, https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-7-of-9.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Potato and Arugula Frittata with Goat Cheese<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">5-6 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/crankymouse.com\/index.php\/wp-json\/mv-create\/v1\/creations\/61\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 fingerling potatoes\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 shallots, thinly sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 cup fresh baby arugula\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t10 large eggs, beaten\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup whole milk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup heavy cream\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3\/4 teaspoon kosher salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup (4 oz) crumbled goat cheese, ch\u00e8vre\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the salad greens:\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cups fresh baby arugula\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon red wine vinegar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons extra virgin olive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tpinch of salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<li id=\"mv_create_61_1\">Start by boiling the potatoes just until tender or microwave for about 3 minutes. Slice into 1\/4-1\/2\" discs.<\/li><li id=\"mv_create_61_2\">Preheat oven to 350&ordm;F.<\/li><li id=\"mv_create_61_3\">Over medium-high heat, melt the butter in a 10\" oven-safe ceramic (or other nonstick\/cast iron) skillet. Add the shallots to the butter and cook for 2 minutes. Add in the potatoes. Cook until browning starts to occur, stirring occasionally. Add the arugula to the skillet and cook just until wilted. Remove from heat.<\/li><li id=\"mv_create_61_4\">Whisk together the eggs, milk, cream, and salt. Pour over the potatoes. Stir once to distribute evenly. Crumble the goat cheese over the top.<\/li><li id=\"mv_create_61_5\">Transfer the skillet to the oven. Bake for 20-25 minutes, just until the top of the eggs are set.<\/li><li id=\"mv_create_61_6\">While the frittata is cooking, prepare the salad. In a medium bowl, add the arugula. Drizzle the red wine vinegar and olive oil over the greens. Sprinkle on the salt and toss to coat.<\/li><li id=\"mv_create_61_7\">Serve the warm frittata over the arugula salad.<\/li>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Shaina Olmanson<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Breakfast<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16841\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-3-of-9.jpg\" alt=\"Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com\" height=\"600\" width=\"900\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-3-of-9.jpg 900w, https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-3-of-9-300x200.jpg 300w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>Years ago I switched any remaining nonstick for stainless steel in our home, but the one holdout was the egg pan. It remained until I stomped my feet to the store and returned with an eco-friendly nonstick pan that made my stomach turn less. It was ceramic. Ever since, ceramic has been my go-to choice in the kitchen for our morning eggs, so it made sense to say yes when <a rel=\"nofollow\" href=\"http:\/\/www.kohls.com\" target=\"_blank\">Kohl&#8217;s<\/a> reached out to have my try a full set of ceramic-coated pans. So far we&#8217;ve enjoyed many a breakfast off their slippery surface, and I&#8217;m dreaming of grilled sandwiches and large pots of soup. They&#8217;re easy to handwash as nothing sticks to them, or they can slide right into the dishwasher, if you&#8217;re so inclined. <\/p>\n<p>Stay tuned, as I&#8217;ll be giving away a <a rel=\"nofollow\" href=\"http:\/\/www.kohls.com\/product\/prd-2311430\/farberware-purecook-2-pc-nonstick-ceramic-12-pc-cookware-set.jsp?color=Aqua\" target=\"_blank\">12-piece Faberware purECOok Ceramic Set from Kohl&#8217;s<\/a> next week. If you&#8217;re looking to upgrade your nonstick pans to something more environmentally friendly, you&#8217;ll want to check in Sunday. <\/p>\n<p>UPDATE: The <a href=\"https:\/\/crankymouse.com\/the-kitchen-sink\/news-giveaway\/ceramic-cookware-giveaway-farberware-purecook\" target=\"_blank\">giveaway for the ceramic cookware<\/a> is live.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16838\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-8-of-9.jpg\" alt=\"Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com\" height=\"900\" width=\"600\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-8-of-9.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-8-of-9-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl&#8217;s new Farberware purECOok Ceramic Cookware and work with them, so the obvious choice was making a frittata that went [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[56,23,10,249],"tags":[],"class_list":{"0":"post-16836","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breakfast","8":"category-featured","9":"category-recipes","10":"category-vegetarian","11":"entry"},"mv":{"thumbnail_id":16842,"thumbnail_uri":"https:\/\/crankymouse.com\/wp-content\/uploads\/potato-arugula-goat-cheese-frittata-recipe-chevre-4-of-9-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/16836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=16836"}],"version-history":[{"count":17,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/16836\/revisions"}],"predecessor-version":[{"id":17989,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/16836\/revisions\/17989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media\/16842"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=16836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=16836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=16836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}