{"id":16360,"date":"2015-02-13T15:28:25","date_gmt":"2015-02-13T20:28:25","guid":{"rendered":"http:\/\/crankymouse.com\/?p=16360"},"modified":"2019-02-04T02:11:52","modified_gmt":"2019-02-04T07:11:52","slug":"roasted-carrot-parsnip-and-thyme-soup","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2015\/02\/13\/roasted-carrot-parsnip-and-thyme-soup\/","title":{"rendered":"Roasted Carrot, Parsnip, and Thyme Soup {Brown Eggs &#038; Jam Jars Cookbook Giveaway}"},"content":{"rendered":"<p><em>Roasted carrots and parsnips join a load of fresh thyme and a hint of ginger in this smooth and creamy soup recipe. Enter to win a copy of Brown Eggs and Jam Jars below.<\/em><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16363\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-fin.jpg\" alt=\"Roasted Carrot, Parsnip, and Thyme Soup | FoodforMyFamily.com\" width=\"600\" height=\"900\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-fin.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-fin-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fcrankymouse.com%2Frecipes%2Froasted-carrot-parsnip-and-thyme-soup&#038;media=http%3A%2F%2Fcrankymouse.com%2Fwp-content%2Fuploads%2Froasted-carrot-parsnip-thyme-soup-recipe-fin.jpg&#038;description=Roasted%20Carrot%2C%20Parsnip%2C%20and%20Thyme%20Soup%20%7C%20FoodforMyFamily.com\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\" data-pin-color=\"red\" data-pin-height=\"28\"><img decoding=\"async\" src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png\" \/><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script type=\"text\/javascript\" async defer src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><br \/>\n<br clear=\"all\">My children are sitting on the living room floor busying themselves with a circuit kit, setting it up to make lights turn on and fans blow. They are killing time as they wait for me to finish working so we can head into the kitchen together to make lunch and then bake for later. <\/p>\n<p>My kitchen is small, the kind of small that makes me cringe when too many people occupy the space, the kind of small that means I am always looking for alternative storage methods and attempting \u2013 often in vain \u2013 to make the space feel large and open by minimizing clutter. It&#8217;s not the kind of kitchen I want to share with multiple bodies, yet I do daily. I invite them in. I hand over tasks to them instructing them on how to stir the pot while scrapping the bottom, teaching them to scoop and sweep when measuring flour, show them how to cut orange segments for lunches. I keep a drawer \u2013 the same drawer that holds the kitchen towels, plastic wrap and foil, hot pads, trivets and everything else \u2013 stocked with aprons for the entire family. I keep the aprons for them so they know they are welcome, even though I am wont to use an apron myself, instead sporting a dusting of flour across my jeans or a wayward splatter on the sleeves of my sweatshirt.<\/p>\n<p>I know where my priorities lie, and it&#8217;s there in the kitchen, while children spread homework out across the dining room table, where I trip over lunchboxes piled high on the floor as I teach them that it&#8217;s doing this with each other that is important. That taking the time to feed ourselves has value. It&#8217;s the place where we eat every night together, even when it&#8217;s just soup and sandwiches, nothing fancy, nothing but real food that we made. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-stir.jpg\" alt=\"Roasted Carrot, Parsnip, and Thyme Soup | FoodforMyFamily.com\" width=\"600\" height=\"900\" class=\"aligncenter size-full wp-image-16370\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-stir.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-stir-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-bw.jpg\" alt=\"Roasted Carrot, Parsnip, and Thyme Soup | FoodforMyFamily.com\" width=\"600\" height=\"900\" class=\"aligncenter size-full wp-image-16369\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-bw.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-bw-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nThere&#8217;s something about a simple bowl of soup that makes me feel complete in the winter. This one is no exception. Roasting the carrots and parsnips first creates a bit of extra round and robust flavor from the vegetables. The thyme and a bit of ginger help give the soup depth, and it&#8217;s all blended together into a creamy mix of root vegetable goodness. We served it alongside toasted cheese sandwiches, a suitable stand-in for your conventional tomato soup.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16365\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-spoon.jpg\" alt=\"Roasted Carrot, Parsnip, and Thyme Soup | FoodforMyFamily.com\" width=\"900\" height=\"600\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-spoon.jpg 900w, https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-spoon-300x200.jpg 300w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Roasted Carrot, Parsnip, and Thyme Soup\",\"author\":{\"@type\":\"Person\",\"name\":\"Shaina Olmanson\"},\"datePublished\":\"2019-02-04\",\"recipeYield\":16,\"image\":[\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/roasted-carrot-parsnip-thyme-soup-recipe-fin-480x480.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/roasted-carrot-parsnip-thyme-soup-recipe-fin-480x360.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/roasted-carrot-parsnip-thyme-soup-recipe-fin.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/roasted-carrot-parsnip-thyme-soup-recipe-fin-480x270.jpg\"],\"recipeCategory\":\"Soup\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT45M\",\"performTime\":\"PT45M\",\"totalTime\":\"PT15M\",\"recipeIngredient\":[\"1 pound young carrots, peeled and sliced into 1\\\/2-inch coins\",\"1 pound parsnips, peeled and sliced into 3\\\/4-inch coins\",\"2 tablespoons extra virgin olive oil\",\"2 tablespoons fresh thyme\",\"1 teaspoon salt + more to taste\",\"1\\\/2 teaspoon white pepper\",\"1 small onion, diced\",\"1 tablespoon minced fresh ginger\",\"8 ounces potatoes, peeled and cut into 1 1\\\/2-inch chunks\",\"4 cups chicken or vegetable stock\",\"cr\\u00e8me fra\\u00eeche or cream for garnish\",\"extra thyme for garnish\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Preheat the oven to 400\\u00baF.\",\"position\":1,\"name\":\"Preheat the oven to 400\\u00baF.\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/02\\\/13\\\/roasted-carrot-parsnip-and-thyme-soup\\\/#mv_create_45_1\"},{\"@type\":\"HowToStep\",\"text\":\"In a large bowl, toss together the carrots and parsnips and coat with 1 tablespoon of the olive oil. Add in the thyme, salt, and pepper and toss to coat. Spread evenly on a baking sheet and roast for 30 minutes, until they are softened.\",\"position\":2,\"name\":\"In a large bowl, toss together the carrots...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/02\\\/13\\\/roasted-carrot-parsnip-and-thyme-soup\\\/#mv_create_45_2\"},{\"@type\":\"HowToStep\",\"text\":\"While the vegetables are roasting, using a large pot heat the remaining tablespoon of olive oil over medium-high heat. Add in the onion and cook, stirring frequently, for about 2 minutes. Add in the ginger and continue cooking for an additional minute before introducing the potatoes, stock, and 2 cups of water.\",\"position\":3,\"name\":\"While the vegetables are roasting, using a large...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/02\\\/13\\\/roasted-carrot-parsnip-and-thyme-soup\\\/#mv_create_45_3\"},{\"@type\":\"HowToStep\",\"text\":\"Turn the heat up to high and bring to a boil, then reduce the heat to medium and simmer for 8 minutes with the pot partially covered, until the potatoes are medium tender.\",\"position\":4,\"name\":\"Turn the heat up to high and bring...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/02\\\/13\\\/roasted-carrot-parsnip-and-thyme-soup\\\/#mv_create_45_4\"},{\"@type\":\"HowToStep\",\"text\":\"Add the roasted vegetables to the soup and partially cover the pot. Bring to another boil, then remove the lid and simmer for an additional 15 minutes. Remove from the heat and allow it to cool slightly.\",\"position\":5,\"name\":\"Add the roasted vegetables to the soup and...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/02\\\/13\\\/roasted-carrot-parsnip-and-thyme-soup\\\/#mv_create_45_5\"},{\"@type\":\"HowToStep\",\"text\":\"Blend the soup in a blender until smooth. Add additional salt to taste. Serve hot, garnished with a drizzle of cream or a dollop of cr\\u00e8me fra\\u00eeche and extra thyme.\",\"position\":6,\"name\":\"Blend the soup in a blender until smooth....\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/02\\\/13\\\/roasted-carrot-parsnip-and-thyme-soup\\\/#mv_create_45_6\"}],\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2015\\\/02\\\/13\\\/roasted-carrot-parsnip-and-thyme-soup\\\/\"}<\/script>\t<section id=\"mv-creation-45\" class=\"mv-create-card mv-create-card-45 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-fin-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Roasted Carrot, Parsnip, and Thyme Soup | FoodforMyFamily.com\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-fin-480x480.jpg 480w, https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-fin-150x150.jpg 150w, https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-fin-200x200.jpg 200w, https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-fin-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-fin.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Roasted Carrot, Parsnip, and Thyme Soup<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">16 cups<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/crankymouse.com\/index.php\/wp-json\/mv-create\/v1\/creations\/45\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 pound young carrots, peeled and sliced into 1\/2-inch coins\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 pound parsnips, peeled and sliced into 3\/4-inch coins\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons extra virgin olive oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons fresh thyme\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon salt + more to taste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 teaspoon white pepper\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 small onion, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon minced fresh ginger\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t8 ounces potatoes, peeled and cut into 1 1\/2-inch chunks\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 cups chicken or vegetable stock\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tcr\u00e8me fra\u00eeche or cream for garnish\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\textra thyme for garnish\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<li id=\"mv_create_45_1\">Preheat the oven to 400&ordm;F.<\/li><li id=\"mv_create_45_2\">In a large bowl, toss together the carrots and parsnips and coat with 1 tablespoon of the olive oil. Add in the thyme, salt, and pepper and toss to coat. Spread evenly on a baking sheet and roast for 30 minutes, until they are softened.<\/li><li id=\"mv_create_45_3\">While the vegetables are roasting, using a large pot heat the remaining tablespoon of olive oil over medium-high heat. Add in the onion and cook, stirring frequently, for about 2 minutes. Add in the ginger and continue cooking for an additional minute before introducing the potatoes, stock, and 2 cups of water.<\/li><li id=\"mv_create_45_4\">Turn the heat up to high and bring to a boil, then reduce the heat to medium and simmer for 8 minutes with the pot partially covered, until the potatoes are medium tender.<\/li><li id=\"mv_create_45_5\">Add the roasted vegetables to the soup and partially cover the pot. Bring to another boil, then remove the lid and simmer for an additional 15 minutes. Remove from the heat and allow it to cool slightly.<\/li><li id=\"mv_create_45_6\">Blend the soup in a blender until smooth. Add additional salt to taste. Serve hot, garnished with a drizzle of cream or a dollop of cr&egrave;me fra&icirc;che and extra thyme.<\/li>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p>This recipe has been slightly adapted with permission from Brown Eggs and Jam Jars by Aim\u00e9e Wimbush-Bourque.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Shaina Olmanson<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Soup<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-top.jpg\" alt=\"Roasted Carrot, Parsnip, and Thyme Soup | FoodforMyFamily.com\" width=\"600\" height=\"900\" class=\"aligncenter size-full wp-image-16366\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-top.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-top-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nWhen I first started blogging I was approached by Aim\u00e9e to become a contributor to a new site she was starting, Simple Bites. For years I advocated cooking with your kids both there and here, always trying to encourage people to cook real food with their real family \u2013 messes and small, cramped spaces, and ridiculous sports schedules and all. The Simple Bites community was one I was proud to be a part of. <\/p>\n<p>Today we&#8217;re celebrating the release of Aim\u00e9e&#8217;s cookbook, <a rel=\"nofollow\" href=\"http:\/\/www.amazon.com\/gp\/product\/0143193392\/ref=as_li_tl?ie=UTF8&#038;camp=1789&#038;creative=390957&#038;creativeASIN=0143193392&#038;linkCode=as2&#038;tag=fooformyfam-20&#038;linkId=7NEAHEBC2CJ426E5\" target=\"_blank\">Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites<\/a>. It&#8217;s a gorgeous book overflowing with tips on cooking food for your family. It embodies Aimee&#8217;s outlook on how she feeds her family perfectly, and it&#8217;s full of lovely, approachable recipes. It&#8217;s been wonderful to see Aimee grow her love for food and ideas into book form.<\/p>\n<p>In Brown Eggs and Jam Jars you&#8217;ll find everything from beautiful stories of life with her family to tips on stocking your pantry, the basics of cooking, freezer foods, and more. It&#8217;s full of gorgeous photography and recipes you&#8217;ll be making over and over again like ice cider caramel corn, creamy ranch dressing, and spinach and ricotta pappardelle. You can sign up to win a copy of Aim\u00e9e&#8217;s cookbook below, and be sure to check out <a href=\"http:\/\/www.simplebites.net\/\" target=\"_blank\">Simple Bites<\/a> for more wonderful family food ideas. <\/p>\n<div align=\"center\"><a href=\"https:\/\/promosimple.com\/ps\/6a96\" data-campaign=\"6a96\" class=\"promosimple\"><\/a><script type=\"text\/javascript\" src=\"https:\/\/promosimple.com\/api\/1.0\/campaign\/6a96\/iframe-loader\"><\/script><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Roasted carrots and parsnips join a load of fresh thyme and a hint of ginger in this smooth and creamy soup recipe. Enter to win a copy of Brown Eggs and Jam Jars below. My children are sitting on the living room floor busying themselves with a circuit kit, setting it up to make lights [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[23,10,302],"tags":[],"class_list":{"0":"post-16360","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured","8":"category-recipes","9":"category-soups","10":"entry"},"mv":{"thumbnail_id":16365,"thumbnail_uri":"https:\/\/crankymouse.com\/wp-content\/uploads\/roasted-carrot-parsnip-thyme-soup-recipe-spoon-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/16360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=16360"}],"version-history":[{"count":17,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/16360\/revisions"}],"predecessor-version":[{"id":18004,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/16360\/revisions\/18004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media\/16365"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=16360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=16360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=16360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}