{"id":16233,"date":"2014-11-10T18:14:02","date_gmt":"2014-11-10T23:14:02","guid":{"rendered":"http:\/\/crankymouse.com\/?p=16233"},"modified":"2019-02-04T02:11:53","modified_gmt":"2019-02-04T07:11:53","slug":"brandied-apple-strudel-apfelstrudel","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2014\/11\/10\/brandied-apple-strudel-apfelstrudel\/","title":{"rendered":"Brandied Apple Strudel {Apfelstrudel}"},"content":{"rendered":"<p><em>A recipe for classic apfelstrudel (or apple strudel, if you like) with brandied caramel apples, golden raisins, walnuts, and cinnamon spice all topped off with a brandy-spiked glaze.<\/em><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16240\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-sliced.jpg\" alt=\"Brandied Apple Strudel Recipe (Apfelstrudel) | FoodforMyFamily.com\" width=\"600\" height=\"900\" \/><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fcrankymouse.com%2Frecipes%2Fbrandied-apple-strudel-apfelstrudel&#038;media=http%3A%2F%2Fcrankymouse.com%2Fwp-content%2Fuploads%2Fbrandied-apple-strudel-recipe-sliced.jpg&#038;description=Brandied%20Apple%20Strudel%20Recipe%20(Apfelstrudel)%20%7C%20FoodforMyFamily.com\" data-pin-do=\"buttonPin\" data-pin-config=\"beside\" data-pin-color=\"red\" data-pin-height=\"28\"><img decoding=\"async\" src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png\" \/><\/a><br \/>\n<!-- Please call pinit.js only once per page --><br \/>\n<script type=\"text\/javascript\" async src=\"\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><br clear=\"all\"><br \/>\nYesterday we headed out as a family to the farmers market, which has become leaner and leaner in recent weeks, especially after our temperatures dropped below freezing. There are still root vegetables, a few heads of cauliflower, and plenty of winter squash and apples up for grabs. My kids ran through the empty market aisles freely, their coattails flapping in the wind, squealing in the thin, cold air before we retreated to the warmth of our truck. <\/p>\n<p>This morning I woke to a snow globe, heavy white flakes pouring down on my once brown world. I have to admit I preferred the brown, the ease of moving from house to car uninhibited by slush and ice and the scraping of windows. I sighed all weekend at the radar map I kept refreshing in hopes that the blue would shift towards green, but by this morning there are overnight lows dipping into the negative digits by the weekend, and it looks like the snow is here to stay.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16242\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-three.jpg\" alt=\"Brandied Apple Strudel Recipe (Apfelstrudel) | FoodforMyFamily.com\" width=\"700\" height=\"348\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-three.jpg 700w, https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-three-300x149.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16238\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-pan.jpg\" alt=\"Brandied Apple Strudel Recipe (Apfelstrudel) | FoodforMyFamily.com\" width=\"600\" height=\"900\" \/><br \/>\nI suppose it&#8217;s just as well. We are headed off to my aunt&#8217;s for the first of many Thanksgiving dinners this coming weekend, and it&#8217;s over the river and through the wood in white and drifted snow once more. (Fun fact: Over the River and Through the Wood is a Thanksgiving song.) As the designated dessert bearer to all family functions, I&#8217;ll be bringing a few apple favorites this year, starting with a strudel.<\/p>\n<p>Over Easter, as my relatives sat around critiquing my execution of my grandmother&#8217;s gugelhupf cake, there was an expressed desire for her strudel to appear. While my grandmother generally made Mohnstrudel (poppy seed) and Nu\u00dfstrudel (walnut) for family gatherings, I figure they&#8217;ll accept a brandied-up apple version, too. <\/p>\n<p>The apples, chopped walnuts, sweet golden raisins, and spices get tossed together with a quick brandy-spiked caramel sauce before being rolled tightly in their buttered strudel dough wrapper. A brush of butter over the top, a sprinkle of sugar, and all that&#8217;s left is to wait for it to appear out of the oven. A drizzle of icing on top makes this dessert holiday ready whether for Thanksgiving or Christmas. <\/p>\n<p>Should you feel so inclined, you can vote for my recipe in the <a rel=\"nofollow\" href=\"http:\/\/www.bhg.com\/christmas\/baking\/contest\/\" target=\"_blank\">Better Homes and Gardens Ultimate Baking Challenge<\/a> until 9 a.m. EST tomorrow. I&#8217;m up against Ashton from <a href=\"http:\/\/www.somethingswanky.com\/\" target=\"_blank\">Something Swanky<\/a>, and her cheesecake looks rather tasty. I want a piece. Vote for your favorite and then all this week and next for more holiday baking recipes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16239\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-slice.jpg\" alt=\"Brandied Apple Strudel Recipe (Apfelstrudel) | FoodforMyFamily.com\" width=\"600\" height=\"900\" \/><\/p>\n<p>&nbsp;<br \/>\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Brandied Apple Strudel: Apfelstrudel\",\"author\":{\"@type\":\"Person\",\"name\":\"Shaina Olmanson\"},\"datePublished\":\"2019-02-04\",\"recipeYield\":15,\"image\":[\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/brandied-apple-strudel-recipe-sliced-480x480.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/brandied-apple-strudel-recipe-sliced-480x360.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/brandied-apple-strudel-recipe-sliced.jpg\",\"https:\\\/\\\/crankymouse.com\\\/wp-content\\\/uploads\\\/brandied-apple-strudel-recipe-sliced-480x270.jpg\"],\"recipeCategory\":\"Dessert\",\"prepTime\":\"PT1H30M\",\"cookTime\":\"PT30M\",\"performTime\":\"PT30M\",\"totalTime\":\"PT2H\",\"recipeIngredient\":[\"For the dough:\",\"2 cups all-purpose flour\",\"1\\\/4 teaspoon salt\",\"4 tablespoons melted butter\",\"6 tablespoons warm water (plus 1-2 tablespoons more if needed)\",\"1 teaspoon grapeseed or other light oil\",\"For the filling:\",\"2 tablespoons salted butter\",\"1 tablespoon brown sugar\",\"1 tablespoon brandy\",\"3 medium apples, peeled and thinly sliced\",\"1\\\/2 cup finely chopped walnuts\",\"1\\\/4 cup sultanas or golden raisins\",\"1 teaspoon cinnamon\",\"1\\\/4 teaspoon fresh grated nutmeg\",\"Before baking:\",\"3 tablespoons melted butter\",\"1 tablespoon turbinado sugar\",\"For the glaze:\",\"3 tablespoons powdered sugar\",\"2 teaspoons brandy\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"In a large bowl, sift together the flour and salt. Whisk together the melted butter and water. Create a well in the center of the flour and add the butter and water. Using a fork or your hands, combine into a soft dough adding more water 1 teaspoon at a time if necessary.\",\"position\":1,\"name\":\"In a large bowl, sift together the flour...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2014\\\/11\\\/10\\\/brandied-apple-strudel-apfelstrudel\\\/#mv_create_41_1\"},{\"@type\":\"HowToStep\",\"text\":\"Knead the dough for 10 minutes until smooth. Lightly oil a bowl and place the dough inside. Oil the top of the dough. Cover with a towel and allow to rest in a warm place for one hour.\",\"position\":2,\"name\":\"Knead the dough for 10 minutes until smooth....\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2014\\\/11\\\/10\\\/brandied-apple-strudel-apfelstrudel\\\/#mv_create_41_2\"},{\"@type\":\"HowToStep\",\"text\":\"To make the filling, in a small saucepan over medium-high heat melt the butter and the sugar until the sugar has dissolved and the edges start to foam, stirring constantly. Remove from the heat and stir in the brandy. Continue stirring until the frothing has gone down. Set aside.\",\"position\":3,\"name\":\"To make the filling, in a small saucepan...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2014\\\/11\\\/10\\\/brandied-apple-strudel-apfelstrudel\\\/#mv_create_41_3\"},{\"@type\":\"HowToStep\",\"text\":\"Preheat the oven to 350\\u00ba F and cover a baking sheet with parchment. Lay a large kitchen tea towel on your work surface and dust lightly with flour. Place the dough disk in the center. Roll the dough out into a rectangle as far as you can get it using a rolling pin. Using your knuckles and the palms of your hands, continue to stretch the dough into a 2'x3' rectangle. Trim excess dough and thick edges using a pizza cutter to create even sides.\",\"position\":4,\"name\":\"Preheat the oven to 350\\u00ba F and cover...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2014\\\/11\\\/10\\\/brandied-apple-strudel-apfelstrudel\\\/#mv_create_41_4\"},{\"@type\":\"HowToStep\",\"text\":\"In a medium bowl, combine the apples, walnuts, raisins, cinnamon, and nutmeg. Toss to combine. Add in the brandy caramel sauce and stir to coat.\",\"position\":5,\"name\":\"In a medium bowl, combine the apples, walnuts,...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2014\\\/11\\\/10\\\/brandied-apple-strudel-apfelstrudel\\\/#mv_create_41_5\"},{\"@type\":\"HowToStep\",\"text\":\"Brush the dough lightly with 2 tablespoons of the melted butter. Spread the apples over the center of the dough, leaving a 1.5\\\" border on three sides and a 4\\\" border on one of the long sides. Using the towel, roll the dough lengthwise towards the larger border. Press the seams to seal, and trim off both ends of the dough, if necessary.\",\"position\":6,\"name\":\"Brush the dough lightly with 2 tablespoons of...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2014\\\/11\\\/10\\\/brandied-apple-strudel-apfelstrudel\\\/#mv_create_41_6\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the strudel to a large baking pan. Brush with the remaining melted butter and sprinkle with the turbinado sugar.\",\"position\":7,\"name\":\"Transfer the strudel to a large baking pan....\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2014\\\/11\\\/10\\\/brandied-apple-strudel-apfelstrudel\\\/#mv_create_41_7\"},{\"@type\":\"HowToStep\",\"text\":\"Bake for 30-40 minutes, until golden brown. Remove from oven. Cool slightly. Mix together the powdered sugar and brandy for the glaze. Drizzle over the warm strudel. Slice to serve.\",\"position\":8,\"name\":\"Bake for 30-40 minutes, until golden brown. Remove...\",\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2014\\\/11\\\/10\\\/brandied-apple-strudel-apfelstrudel\\\/#mv_create_41_8\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"url\":\"https:\\\/\\\/crankymouse.com\\\/index.php\\\/2014\\\/11\\\/10\\\/brandied-apple-strudel-apfelstrudel\\\/\"}<\/script>\t<section id=\"mv-creation-41\" class=\"mv-create-card mv-create-card-41 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-sliced-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Brandied Apple Strudel Recipe (Apfelstrudel) | FoodforMyFamily.com\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-sliced-480x480.jpg 480w, https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-sliced-150x150.jpg 150w, https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-sliced-200x200.jpg 200w, https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-sliced-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-sliced.jpg\"><h2 class=\"mv-create-title mv-create-title-primary\">Brandied Apple Strudel: Apfelstrudel<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">15<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t<form class=\"mv-create-print-form\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/crankymouse.com\/index.php\/wp-json\/mv-create\/v1\/creations\/41\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the dough:\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cups all-purpose flour\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 tablespoons melted butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t6 tablespoons warm water (plus 1-2 tablespoons more if needed)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon grapeseed or other light oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the filling:\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tablespoons salted butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon brown sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon brandy\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 medium apples, peeled and thinly sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 cup finely chopped walnuts\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 cup sultanas or golden raisins\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 teaspoon cinnamon\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/4 teaspoon fresh grated nutmeg\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tBefore baking:\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons melted butter\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tablespoon turbinado sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tFor the glaze:\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tablespoons powdered sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 teaspoons brandy\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<li id=\"mv_create_41_1\">In a large bowl, sift together the flour and salt. Whisk together the melted butter and water. Create a well in the center of the flour and add the butter and water. Using a fork or your hands, combine into a soft dough adding more water 1 teaspoon at a time if necessary.<\/li><li id=\"mv_create_41_2\">Knead the dough for 10 minutes until smooth. Lightly oil a bowl and place the dough inside. Oil the top of the dough. Cover with a towel and allow to rest in a warm place for one hour.<\/li><li id=\"mv_create_41_3\">To make the filling, in a small saucepan over medium-high heat melt the butter and the sugar until the sugar has dissolved and the edges start to foam, stirring constantly. Remove from the heat and stir in the brandy. Continue stirring until the frothing has gone down. Set aside.<\/li><li id=\"mv_create_41_4\">Preheat the oven to 350&ordm; F and cover a baking sheet with parchment. Lay a large kitchen tea towel on your work surface and dust lightly with flour. Place the dough disk in the center. Roll the dough out into a rectangle as far as you can get it using a rolling pin. Using your knuckles and the palms of your hands, continue to stretch the dough into a 2'x3' rectangle. Trim excess dough and thick edges using a pizza cutter to create even sides.<\/li><li id=\"mv_create_41_5\">In a medium bowl, combine the apples, walnuts, raisins, cinnamon, and nutmeg. Toss to combine. Add in the brandy caramel sauce and stir to coat.<\/li><li id=\"mv_create_41_6\">Brush the dough lightly with 2 tablespoons of the melted butter. Spread the apples over the center of the dough, leaving a 1.5\" border on three sides and a 4\" border on one of the long sides. Using the towel, roll the dough lengthwise towards the larger border. Press the seams to seal, and trim off both ends of the dough, if necessary.<\/li><li id=\"mv_create_41_7\">Transfer the strudel to a large baking pan. Brush with the remaining melted butter and sprinkle with the turbinado sugar.<\/li><li id=\"mv_create_41_8\">Bake for 30-40 minutes, until golden brown. Remove from oven. Cool slightly. Mix together the powdered sugar and brandy for the glaze. Drizzle over the warm strudel. Slice to serve.<\/li>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p>The dough gets softer the longer it sits. My favorite dough to work with say just over two hours. &#013;\nThis recipe is part of Better Homes and Gardens' Ultimate Baking Challenge and was adapted from <a rel=\"nofollow\" href=\"http:\/\/www.bhg.com\/recipe\/pies\/strudel-triangles-with-brandied-apples\/\" target=\"_blank\">Strudel Triangles with Brandied Apples<\/a>.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; Shaina Olmanson<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<br \/>\n&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16236\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-close.jpg\" alt=\"Brandied Apple Strudel Recipe (Apfelstrudel) | FoodforMyFamily.com\" width=\"600\" height=\"900\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A recipe for classic apfelstrudel (or apple strudel, if you like) with brandied caramel apples, golden raisins, walnuts, and cinnamon spice all topped off with a brandy-spiked glaze. Yesterday we headed out as a family to the farmers market, which has become leaner and leaner in recent weeks, especially after our temperatures dropped below freezing. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[22,23,676,10],"tags":[],"class_list":{"0":"post-16233","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desserts","8":"category-featured","9":"category-pastry","10":"category-recipes","11":"entry"},"mv":{"thumbnail_id":16260,"thumbnail_uri":"https:\/\/crankymouse.com\/wp-content\/uploads\/brandied-apple-strudel-recipe-slider-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/16233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=16233"}],"version-history":[{"count":21,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/16233\/revisions"}],"predecessor-version":[{"id":18007,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/16233\/revisions\/18007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media\/16260"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=16233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=16233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=16233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}