{"id":14962,"date":"2013-12-10T10:32:03","date_gmt":"2013-12-10T15:32:03","guid":{"rendered":"http:\/\/crankymouse.com\/?p=14962"},"modified":"2019-02-04T02:12:21","modified_gmt":"2019-02-04T07:12:21","slug":"gruyere-gougeres","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2013\/12\/10\/gruyere-gougeres\/","title":{"rendered":"Gruy\u00e8re Goug\u00e8res"},"content":{"rendered":"

A recipe for Gruy\u00e8re Goug\u00e8res appetizers, tiny crisp pastry pillows made with choux dough bursting with intense Gruy\u00e8re flavor.<\/em>
\n\"Gruy\u00e8re\"\"<\/a>
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I would like to be the type of person that throws parties. Big, raucous celebrations with champagne flutes and confetti, music playing in that just-loud-enough way where you can dance to it but still talk to your neighbor without screaming until you’re hoarse. The lights would twinkle in the background in a magical way, guests unable to find the source of their wonderment. It would be the type of affair everyone leaves with a bright light in their belly and a grin on their face, unable to think of a way it could have gone better.
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There would be food aplenty at such a scene, for certain. Goug\u00e8res, their crisp outer shell giving way to airy, chewy insides, crostini and salads, hot chocolate served alongside dessert. Dessert would be a multi-course affair, with guests unable to decide between all the sugar-laced treats laid out before them. The entire evening would whisper with enchantment.
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Of course, we’d need something to be celebrating, and who better to celebrate with such idyllic gathering than an enchantress in the kitchen and in life? Bev of BevCooks<\/a> is decidedly worthy of such a soir\u00e9e as she has made carrying twins appear effortless<\/a>.
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Sugar and sass and a bit of silliness would be how I would describe this lovely lady, and I so look forward to seeing those sweet babies once they make their appearance. If they’re anything like their mama, it will be quite the appearance. Bev is continuously cooking enviable eats in the kitchen, always with a bit of tongue-in-cheek humor or just outright absurdity. She makes everything look good, including the third trimester with twins. Congratulations, Bev!
\n\"Gruy\u00e8re<\/p>\n

\"Gruy\u00e8re<\/p>\n

\"Gruy\u00e8re
\nToday we’re throwing a virtual baby shower, complete with sparkling champagne flutes and multiple courses of festive food. To the party I’m bringing goug\u00e8res, French cheese puffs made from choux pastry dough with crisp outer shells and soft, chewy insides. They can be filled with cheeses or creams, sliced open and treated like sandwiches, or enjoyed just as they are. Best served warm, bake them just before serving, or bake ahead and reheat for 5 minutes in a 300\u00ba F oven.
\n\"Gruy\u00e8re
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