10 1\/2 ounces sweetened condensed milk (about 1 cup)
\n2 tablespoons bourbon
\n1\/2 teaspoon vanilla extract
\n1\/4 teaspoon fresh ground nutmeg
\n1\/4 teaspoon ground cinnamon
\n14 ounces sweetened shredded coconut
\n2 large egg whites
\n1\/4 teaspoon kosher salt
\n
With your oven rack in the center position, preheat oven to 350\u00ba F. Line a baking sheet with parchment paper.
\n
In a large bowl, combine the sweetened condensed milk, bourbon, vanilla, nutmeg, and cinnamon. Mix until combined. Add in the coconut and stir to coat the coconut evenly.
\n
In a separate bowl, beat the egg whites and the salt with a hand mixer until stiff peaks form. Using a rubber spatula, fold the egg whites into the coconut mixture.
\n
With a medium-sized (1 tablespoon) scoop, scoop balls onto the parchment-lined baking sheet. Roll the balls or press together when needed.
\n
Place the baking sheet in the oven and bake for 20-24 minutes, until golden on top and a solid toasted brown across the bottom.
\n
Remove the sheet from the oven and move the cookies to a cooling rack to cool completely. Keep macaroons in an airtight container for 3-5 days in the refrigerator or 2-3 months in the freezer.
\n
‘Makes 26-30 eggnog macaroon cookies
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10 1\/2 ounces sweetened condensed milk (about 1 cup) 2 tablespoons bourbon 1\/2 teaspoon vanilla extract 1\/4 teaspoon fresh ground nutmeg 1\/4 teaspoon ground cinnamon 14 ounces sweetened shredded coconut 2 large egg whites 1\/4 teaspoon kosher salt With your oven rack in the center position, preheat oven to 350\u00ba F. Line a baking sheet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-14914","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/14914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=14914"}],"version-history":[{"count":3,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/14914\/revisions"}],"predecessor-version":[{"id":14916,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/14914\/revisions\/14916"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=14914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=14914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=14914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}