{"id":14533,"date":"2013-09-16T13:18:27","date_gmt":"2013-09-16T18:18:27","guid":{"rendered":"http:\/\/crankymouse.com\/?p=14533"},"modified":"2013-09-16T13:18:27","modified_gmt":"2013-09-16T18:18:27","slug":"summer-squash-pesto-cheese-rolls","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2013\/09\/16\/summer-squash-pesto-cheese-rolls\/","title":{"rendered":"Summer Squash Pesto Cheese Rolls"},"content":{"rendered":"<p>1 yellow summer squash, cut lengthwise into 1\/4&#8243; strips<br \/>\n5 slices ultra thin sliced provolone, cut into thirds<br \/>\n1\/4 cup pepita pesto<br \/>\n5 slices thin-sliced ham or prosciutto<br \/>\nToothpicks or appetizer forks<br \/>\n<br clear=\"all\">Bring 2 quarts of water to a boil in a medium saucepan. Turn the burner off and add the summer squash slices. Let them soak for 60 seconds. Drain and rinse with cold water. Pat dry.<br \/>\n<br clear=\"all\">Cut provolone slices into thirds to fit on the squash strips. Place a slice of provolone on the squash, top with pesto, then with a small amount of ham or prosciutto. Roll the squash strip from one end and secure with a toothpick or appetizer fork. Repeat with remaining squash and toppings.<br \/>\n<br clear=\"all\">Store in an airtight container inside the refrigerator or in an insulated bag with an ice pack until ready to serve.<br \/>\n<br clear=\"all\"><br \/>\nMakes approximately 20 squash rolls.<br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 yellow summer squash, cut lengthwise into 1\/4&#8243; strips 5 slices ultra thin sliced provolone, cut into thirds 1\/4 cup pepita pesto 5 slices thin-sliced ham or prosciutto Toothpicks or appetizer forks Bring 2 quarts of water to a boil in a medium saucepan. Turn the burner off and add the summer squash slices. Let [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-14533","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/14533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=14533"}],"version-history":[{"count":1,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/14533\/revisions"}],"predecessor-version":[{"id":14534,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/14533\/revisions\/14534"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=14533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=14533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=14533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}