{"id":14143,"date":"2013-07-17T22:46:02","date_gmt":"2013-07-18T03:46:02","guid":{"rendered":"http:\/\/crankymouse.com\/?p=14143"},"modified":"2013-07-17T22:46:02","modified_gmt":"2013-07-18T03:46:02","slug":"strawberry-green-tea-pops","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2013\/07\/17\/strawberry-green-tea-pops\/","title":{"rendered":"Strawberry Green Tea Pops"},"content":{"rendered":"<p>3 cups hulled and halved strawberries or other berries<br \/>\n1\/2 cup granulated sugar or 1\/3 cup honey<br \/>\n3 cups brewed green iced tea<br \/>\n<br clear=\"all\">In a medium saucepan over medium-low heat, cook the strawberries and the sugar\/honey until the strawberries are boiling, stirring frequently. Using an immersion blender, blend until smooth. Set the pan aside to cool.<br \/>\n<br clear=\"all\">Once cool, mix in the green tea, stirring to thoroughly combine. Pour into popsicle molds, insert ends, and freeze until firm, at least four hours.<br \/>\n<br clear=\"all\">Once frozen through, unmold and serve immediately or wrap and store in an airtight container in the freezer until ready to eat.<br \/>\n<br clear=\"all\"><br \/>\nMakes 10 3-ounce frozen pops.<br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups hulled and halved strawberries or other berries 1\/2 cup granulated sugar or 1\/3 cup honey 3 cups brewed green iced tea In a medium saucepan over medium-low heat, cook the strawberries and the sugar\/honey until the strawberries are boiling, stirring frequently. Using an immersion blender, blend until smooth. Set the pan aside to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-14143","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/14143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=14143"}],"version-history":[{"count":1,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/14143\/revisions"}],"predecessor-version":[{"id":14145,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/14143\/revisions\/14145"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=14143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=14143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=14143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}