{"id":13372,"date":"2013-03-11T17:59:11","date_gmt":"2013-03-11T22:59:11","guid":{"rendered":"http:\/\/crankymouse.com\/?p=13372"},"modified":"2013-03-12T08:09:42","modified_gmt":"2013-03-12T13:09:42","slug":"grapefruit-halibut-ceviche","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2013\/03\/11\/grapefruit-halibut-ceviche\/","title":{"rendered":"Grapefruit Halibut Ceviche"},"content":{"rendered":"<p>1 8-ounce Alaskan halibut filet (fresh caught or flash frozen)<br \/>\n1 cup lime juice<br \/>\n2 pink grapefruits<br \/>\n1\/4 red onion, diced<br \/>\n2 jalape\u00f1os, diced<br \/>\n2 tablespoons fresh minced cilantro<br \/>\n1 teaspoon kosher salt<br \/>\nfresh cracked black pepper<br \/>\n<br clear=\"all\">Cut the halibut into 1\/2&#8243; pieces and place in a shallow dish. Pour the lime juice over the fish and stir to coat completely. The lime juice should cover the fish. Cover the dish with plastic wrap and refrigerate for 3 hours, stirring halfway through, until the fish pieces are opaque through to the center.<br \/>\n<br clear=\"all\">Supreme the grapefruit and section, slicing each section into 1\/2&#8243; pieces, retaining any juices.<br \/>\n<br clear=\"all\">Pour off a bit of the lime juice from the fish, leaving just a small amount. Add in the grapefruit pieces and juice, red onion, jalape\u00f1os, cilantro, salt, and pepper. Stir to combine. Serve with plantain chips or tortilla chips.<br \/>\n<br clear=\"all\"><br \/>\nMakes 4-6 servings.<br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 8-ounce Alaskan halibut filet (fresh caught or flash frozen) 1 cup lime juice 2 pink grapefruits 1\/4 red onion, diced 2 jalape\u00f1os, diced 2 tablespoons fresh minced cilantro 1 teaspoon kosher salt fresh cracked black pepper Cut the halibut into 1\/2&#8243; pieces and place in a shallow dish. Pour the lime juice over the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-13372","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/13372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=13372"}],"version-history":[{"count":7,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/13372\/revisions"}],"predecessor-version":[{"id":13424,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/13372\/revisions\/13424"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=13372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=13372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=13372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}