{"id":11910,"date":"2012-09-03T14:46:34","date_gmt":"2012-09-03T19:46:34","guid":{"rendered":"http:\/\/crankymouse.com\/?p=11910"},"modified":"2012-09-03T14:46:34","modified_gmt":"2012-09-03T19:46:34","slug":"garlic-chicken-mixed-grill-skewers","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2012\/09\/03\/garlic-chicken-mixed-grill-skewers\/","title":{"rendered":"Garlic Chicken Mixed Grill Skewers"},"content":{"rendered":"<p>2 pounds chicken breast, cut into 1&#8243; pieces<br \/>\n2 yellow summer squash, cut into 1\/2&#8243; coins<br \/>\n2 zucchini, cut into 1\/2&#8243; coins<br \/>\n1 medium red onion, cut into chunks<br \/>\n<em>For the garlic sauce:<\/em><br \/>\n1\/4 cup lemon or lime juice<br \/>\n2 tablespoons Dijon mustard<br \/>\n2 tablespoons honey<br \/>\n2 cloves garlic, minced<br \/>\n2 tablespoons chopped fresh lemon basil leaves<br \/>\n1\/2 cup olive oil<br \/>\nsalt and pepper<br \/>\n<br clear=\"all\">Preheat your grill to medium heat. Take wooden, stainless, or cast iron skewers and thread onto the skewers.<br \/>\n<br clear=\"all\">In a small bowl, combine lemon juice, Dijon, honey, garlic, and fresh basil. Slowly whisk in the olive oil. Season with salt and pepper.<br \/>\n<br clear=\"all\">Place the skewers on the grill and baste with the garlic sauce. Cook for 10-12 minutes, turning and brushing with the sauce occasionally, until chicken is cooked through and vegetables start to char. Serve warm.<br \/>\n<br clear=\"all\"><br \/>\n<em>NOTES: You can use other vegetables like corn cob slices, tomatoes, or any other vegetables you have on hand.<\/em><br \/>\n<br clear=\"all\"><br \/>\nMakes 4-6 servings.<br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 pounds chicken breast, cut into 1&#8243; pieces 2 yellow summer squash, cut into 1\/2&#8243; coins 2 zucchini, cut into 1\/2&#8243; coins 1 medium red onion, cut into chunks For the garlic sauce: 1\/4 cup lemon or lime juice 2 tablespoons Dijon mustard 2 tablespoons honey 2 cloves garlic, minced 2 tablespoons chopped fresh lemon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-11910","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/11910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=11910"}],"version-history":[{"count":2,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/11910\/revisions"}],"predecessor-version":[{"id":11912,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/11910\/revisions\/11912"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=11910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=11910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=11910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}