{"id":11054,"date":"2012-03-16T12:11:10","date_gmt":"2012-03-16T17:11:10","guid":{"rendered":"http:\/\/crankymouse.com\/?p=11054"},"modified":"2012-03-16T12:12:48","modified_gmt":"2012-03-16T17:12:48","slug":"brussels-sprouts-bacon-breakfast-hash","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2012\/03\/16\/brussels-sprouts-bacon-breakfast-hash\/","title":{"rendered":"Brussels Sprouts Breakfast Hash with Eggs"},"content":{"rendered":"<p><em>A recipe to change Brussels into breakfast: Brussels sprouts with bacon, chopped as a hash and topped with eggs.<\/em><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-brussels-sprouts-bacon-egg-hash-plate.jpg\" alt=\"\" title=\"brussels-sprouts-bacon-egg-hash-brussels-sprouts-bacon-egg-hash-plate\" width=\"475\" height=\"712\" class=\"aligncenter size-full wp-image-11058\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-brussels-sprouts-bacon-egg-hash-plate.jpg 475w, https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-brussels-sprouts-bacon-egg-hash-plate-200x300.jpg 200w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=crankymouse.com%2Frecipes%2Fbrussels-sprouts-bacon-breakfast-hash&#038;media=http%3A%2F%2Fcrankymouse.com%2Fwp-content%2Fuploads%2F2012%2F03%2Fbrussels-sprouts-bacon-egg-hash-brussels-sprouts-bacon-egg-hash-plate.jpg&#038;description=Brussels%20Sprouts%20and%20Bacon%20Breakfast%20via%20%40FoodforMyFamily\" class=\"pin-it-button\" count-layout=\"horizontal\">Pin It<\/a><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/assets.pinterest.com\/js\/pinit.js\"><\/script><br \/>\n2012: The Year of the Egg.<br \/>\n<br clear=\"all\">I like the idea of a one-skillet meal, but we don&#8217;t often have leftover potatoes. In a year, I&#8217;m going to guess that we average a good 20 pounds of potatoes for the six of us, which isn&#8217;t really much at all. That breaks down into something like one large batch of <a href=\"https:\/\/crankymouse.com\/recipes\/potato-leek-for-surviving-winter\" target=\"_blank\">potato leek soup<\/a>, <a href=\"https:\/\/crankymouse.com\/recipes\/colcannon-celebrating-st-patricks-day\" target=\"_blank\">colcannon<\/a> twice, and some baked variety two to three times. It doesn&#8217;t make for a lot of good opportunities to pull out a bubble &#038; squeak, a pyttipanne, or a stamppot.<br \/>\n<br clear=\"all\">Observation: Leftovers chopped together, fried in a skillet, and topped with an egg tend to have fun names.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-bs.jpg\" alt=\"\" title=\"brussels-sprouts-bacon-egg-hash-bs\" width=\"600\" height=\"400\" class=\"aligncenter size-full wp-image-11059\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-bs.jpg 600w, https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-bs-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><br \/>\nIt seems that all of my brain has been convoluted with thoughts of egg dishes as of late. There was the <a href=\"https:\/\/crankymouse.com\/recipes\/cream-biscuits-and-sausage-gravy-breakfast\" target=\"_blank\">biscuits and gravy<\/a>, which I shared, but we haven&#8217;t even scratched the surface. I wanted to make a fris\u00e9e salad, but only if I could rest a poached egg on top. A bowl of polenta with kale received similar treatment. I made a pot of basil linguini the other night, only to turn it into a carbonara, plopping two eggs down into the middle of it.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-pan.jpg\" alt=\"\" title=\"brussels-sprouts-bacon-egg-hash-pan\" width=\"475\" height=\"713\" class=\"aligncenter size-full wp-image-11060\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-pan.jpg 475w, https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-pan-199x300.jpg 199w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><br \/>\nSo, Brussels it was for the dish. A Brussels breakfast complete with bacon and eggs. I won&#8217;t complain when I can get the kids to down a plate of vegetables before they even head out to the school bus.<br clear=\"all\"><br \/>\nThe green of St. Patrick&#8217;s Day is not lost on me, and tomorrow we&#8217;re headed to a proper Irish breakfast bash hosted by friends to start the day off right. With our bellies stuffed full, it&#8217;s off to the parade. Have a wonderful weekend!<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-plateclose.jpg\" alt=\"\" title=\"brussels-sprouts-bacon-egg-hash-plateclose\" width=\"475\" height=\"713\" class=\"aligncenter size-full wp-image-11061\" srcset=\"https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-plateclose.jpg 475w, https:\/\/crankymouse.com\/wp-content\/uploads\/2012\/03\/brussels-sprouts-bacon-egg-hash-plateclose-199x300.jpg 199w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/p>\n<div id=\"recipetitle\">\n<table width=\"100%\">\n<tr>\n<td>\n<h2><a href=\"https:\/\/crankymouse.com\/recipe-cards\/brussels-sprouts-hash-with-eggs\" rel=\"bookmark\" target=\"_blank\" title=\"Open Brussels Sprouts Hash with Eggs in a print friendly window\">Brussels Sprouts Hash with Eggs<\/a><\/h2>\n<\/td>\n<td align=\"right\"><a href=\"https:\/\/crankymouse.com\/recipe-cards\/brussels-sprouts-hash-with-eggs\" title=\"Click here to print this recipe card\">Print me!<\/a><\/td>\n<\/tr>\n<\/table>\n<\/div>\n<div id=\"recipebody\">\n12 ounces Brussels sprouts<br \/>\n2 ounces thick-sliced bacon or pancetta<br \/>\n2 cloves garlic, minced<br \/>\n2 shallots, minced<br \/>\n1 1\/2 tablespoons apple cider vinegar<br \/>\n1 tablespoon butter<br \/>\n3 large eggs<br \/>\nkosher salt<br \/>\ncracked black pepper<br \/>\n<br clear=\"all\">Thinly slice Brussels sprouts. Set aside. In a medium to large skillet over medium heat, cook bacon or pancetta until crisp. Remove from pan.<br \/>\n<br clear=\"all\">To the bacon grease add the garlic and shallots and cook for 30 seconds before adding in the Brussels sprouts. Stir in the apple cider vinegar. Saut\u00e9 for 5 minutes until sprouts are tender. Add the bacon back in, and stir to combine and cook until sprouts start to brown on the edges, another 3-5 minutes. <br clear=\"all\"><br \/>\nCreate a slight well in the center of the pan. Add the butter if desired. Crack the eggs directly in the center and cook until the eggs are cooked through as desired. Remove from heat and serve immediately.<br \/>\n<br clear=\"all\"><br \/>\nMakes 3 servings.<br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A recipe to change Brussels into breakfast: Brussels sprouts with bacon, chopped as a hash and topped with eggs. Pin It 2012: The Year of the Egg. I like the idea of a one-skillet meal, but we don&#8217;t often have leftover potatoes. In a year, I&#8217;m going to guess that we average a good 20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[56,23,10],"tags":[],"class_list":{"0":"post-11054","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-breakfast","7":"category-featured","8":"category-recipes","9":"entry","10":"has-post-thumbnail"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/11054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=11054"}],"version-history":[{"count":12,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/11054\/revisions"}],"predecessor-version":[{"id":11076,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/11054\/revisions\/11076"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=11054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=11054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=11054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}