{"id":10955,"date":"2012-02-22T09:48:55","date_gmt":"2012-02-22T14:48:55","guid":{"rendered":"http:\/\/crankymouse.com\/?p=10955"},"modified":"2012-02-22T09:48:55","modified_gmt":"2012-02-22T14:48:55","slug":"mediterranean-style-brown-rice-bake","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2012\/02\/22\/mediterranean-style-brown-rice-bake\/","title":{"rendered":"Mediterranean-Style Brown Rice Bake"},"content":{"rendered":"<p>3 cups cooked Hinode medium-grain brown rice<br \/>\n1 cup small artichoke hearts, quartered<br \/>\n1 cup asparagus pieces about 1&#8243; long, blanched<br \/>\n\u00bd cup sun-dried tomatoes in oil, with oil<br \/>\n\u00bc cup diced roasted red pepper<br \/>\n6 ounces ch\u00e8vre<br \/>\n2 tablespoons red wine vinegar<br \/>\n3 tablespoons extra virgin olive oil<br \/>\n2 tablespoons fresh parsley, minced<br \/>\n1 teaspoon kosher salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n<br clear=\"all\">Preheat oven to 375\u00ba F. In a large mixing bowl, combine rice, artichokes, asparagus pieces, sun-dried tomatoes and roasted red pepper. Stir to combine. Cut off 4 ounces of the ch\u00e8vre and break into \u00bd&#8221;-sized pieces and add to the bowl. Add red wine vinegar, olive oil, parsley, salt and pepper and toss to combine.<br \/>\n<br clear=\"all\">Spread rice mixture into a 2-quart casserole dish. Dot the top with remaining ch\u00e8vre. Bake for 25-30 minutes or until heated through and goat cheese begins to brown lightly.<br \/>\n<br clear=\"all\">Remove from oven. Serve warm.<br \/>\n<br clear=\"all\"><br \/>\n<em>Makes 6-8 servings.<\/em><br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups cooked Hinode medium-grain brown rice 1 cup small artichoke hearts, quartered 1 cup asparagus pieces about 1&#8243; long, blanched \u00bd cup sun-dried tomatoes in oil, with oil \u00bc cup diced roasted red pepper 6 ounces ch\u00e8vre 2 tablespoons red wine vinegar 3 tablespoons extra virgin olive oil 2 tablespoons fresh parsley, minced 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-10955","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/10955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=10955"}],"version-history":[{"count":1,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/10955\/revisions"}],"predecessor-version":[{"id":10956,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/10955\/revisions\/10956"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=10955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=10955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=10955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}