{"id":10856,"date":"2012-02-09T14:15:24","date_gmt":"2012-02-09T19:15:24","guid":{"rendered":"http:\/\/crankymouse.com\/?p=10856"},"modified":"2012-02-09T14:25:15","modified_gmt":"2012-02-09T19:25:15","slug":"ginger-sugar-scrub-for-face-and-body","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2012\/02\/09\/ginger-sugar-scrub-for-face-and-body\/","title":{"rendered":"Ginger Sugar Scrub for Face and Body"},"content":{"rendered":"<p>1\/4 cup coconut oil<br \/>\n1 tablespoon ginger, coarsely chopped<br \/>\n1\/4 cup cold-pressed oil (tea seed, grape seed, sunflower, or almond oil)<br \/>\n3\/4 cup granulated or turbinado sugar<br \/>\n1\/4 cup kosher salt<br \/>\n1-4 drops essential oil (I used lemongrass)<br \/>\n<br clear=\"all\">In a small saucepan over low heat heat the coconut oil and ginger pieces. Continue heating for 5-10 minutes until ginger scent and juice has transferred into the oil. Remove from heat and press through a fine mesh sieve or through a coffee filter.<br \/>\n<br clear=\"all\">While the oil is still warm, mix together with cold-pressed oil. Stir to combine and allow to come to room temperature. Stir in sugar and salt. Scent with essential oils as desired. Pack into a container.<br \/>\n<br clear=\"all\">To Use: Massage into damp skin and allow to sit 2-4 minutes. Using a washcloth covered in warm water, steam over face or stand in a steamy shower for a minute. Using the wet washcloth, wipe excess from skin. Rinse and repeat until oil is washed away.<br \/>\n<br clear=\"all\"><br \/>\nMakes approximately 8 ounces sugar body scrub.<br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup coconut oil 1 tablespoon ginger, coarsely chopped 1\/4 cup cold-pressed oil (tea seed, grape seed, sunflower, or almond oil) 3\/4 cup granulated or turbinado sugar 1\/4 cup kosher salt 1-4 drops essential oil (I used lemongrass) In a small saucepan over low heat heat the coconut oil and ginger pieces. Continue heating for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":{"0":"post-10856","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipe-cards","7":"entry"},"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/10856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=10856"}],"version-history":[{"count":2,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/10856\/revisions"}],"predecessor-version":[{"id":10861,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/10856\/revisions\/10861"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=10856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=10856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=10856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}