{"id":10310,"date":"2011-11-15T07:43:01","date_gmt":"2011-11-15T12:43:01","guid":{"rendered":"http:\/\/crankymouse.com\/?p=10310"},"modified":"2011-11-15T07:43:01","modified_gmt":"2011-11-15T12:43:01","slug":"cranberry-orange-walnut-butter","status":"publish","type":"post","link":"https:\/\/crankymouse.com\/index.php\/2011\/11\/15\/cranberry-orange-walnut-butter\/","title":{"rendered":"Cranberry Orange Walnut Butter"},"content":{"rendered":"<p>1\/2 cup + 1 teaspoon Kerrygold Naturally Softer Butter<br \/>\n2 tablespoons fresh cranberries, finely chopped<br \/>\n2 tablespoons walnuts, chopped<br \/>\n2 teaspoons maple syrup<br \/>\ngrated zest from 1 orange<br \/>\n<br clear=\"all\">In a small frying pan, melt butter over medium-high heat. Add in cranberries, walnuts and maple syrup. Cook until cranberries break down and the sauce turns red. Remove from heat and allow to cool.<br \/>\n<br clear=\"all\">Mix together cooled cranberry sauce with the butter and the orange zest. Chill until ready to serve.<br \/>\n<br clear=\"all\"><br \/>\nMakes 1\/2 cup compound butter.<br \/>\n<center><font size=1>Copyright &copy; <a href=\"https:\/\/crankymouse.com\">Food for My Family<\/a>.<\/center><\/font>  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup + 1 teaspoon Kerrygold Naturally Softer Butter 2 tablespoons fresh cranberries, finely chopped 2 tablespoons walnuts, chopped 2 teaspoons maple syrup grated zest from 1 orange In a small frying pan, melt butter over medium-high heat. Add in cranberries, walnuts and maple syrup. Cook until cranberries break down and the sauce turns red. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[152],"tags":[],"class_list":["post-10310","post","type-post","status-publish","format-standard","category-recipe-cards","entry"],"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/10310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/comments?post=10310"}],"version-history":[{"count":2,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/10310\/revisions"}],"predecessor-version":[{"id":10321,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/posts\/10310\/revisions\/10321"}],"wp:attachment":[{"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/media?parent=10310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/categories?post=10310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crankymouse.com\/index.php\/wp-json\/wp\/v2\/tags?post=10310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}