1 3-4 lb chuck roast Rub 1 tablespoon black pepper 1 tablespoon oregano 1 tablespoon chili powder 2 teaspoons garlic powder 1 ½ teaspoon kosher salt Simmer sauce 2 dried guajillo chilies 2 dried ancho chilies ½ 7-oz. can chipotle peppers in adobo 3 tablespoons olive … [Read more...] about Barbacoa
smoker
BBQ Ribs – Got a few hours?
Summer is gone. The 42 degree motorcycle ride to work this morning made it official for me. It is October, over a month past Labor Day. This year was an especially good Labor Day. We hosted our first (annual according to the neighbors) Ribfest and it was a great success. The … [Read more...] about BBQ Ribs – Got a few hours?
BBQ Ribs
2 racks of baby back ribs 1/2 cup rib rub 1/2 cup bbq sauce (optional) Rinse the ribs and remove the membrane. Rub the ribs liberally with the rub mixture of your choice. Place in racks (if you have them) and smoke in a 220 degree smoker for 4 hours or until the meat … [Read more...] about BBQ Ribs
