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romano

Fresh Garden Pesto on Your Plate and in Your Freezer

Shaina · September 4, 2009 · 6 Comments

Our initial reason for gardening, before we even owned our own home, was to make pesto. We had always enjoyed pesto, and at the time with Ole in graduate school, buying the often expensive jar of it at the supermarket wasn't something we were willing to do. And the "pesto pot" … [Read more...] about Fresh Garden Pesto on Your Plate and in Your Freezer

Filed Under: Featured, Main Course, Make-Ahead Meals, Pasta, Recipes, Timesaving Secrets Tagged With: basil, garlic, parmesan, parsley, Pasta, pesto, pine nuts, romano

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

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