These gingered clementine and pomegranate shrimp make fantastic appetizers or even a quick lunch. They come together quickly, cook even quicker, and then you're left with tasty little shrimp covered in a sweet and spicy glaze. What's not to love? Last winter I was involved … [Read more...] about Gingered Clementine and Pomegranate Shrimp
Recipes
Spice it up After the Holidays with Leftover Turkey and Vegetable Curry
This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well. Both ways, this meal is sure to satisfy on cold nights in the winter. We had a lovely, quiet … [Read more...] about Spice it up After the Holidays with Leftover Turkey and Vegetable Curry
Apple Pie Cheesecake: Gluten-Free Girl and the Chef
Food is a passion. I'm not sure that it necessarily comes out all the time as I tell you about the mess my kids and I made, how I have taken to making my own fruit snacks or that I'm making ice cream in the fall, but I hope it does. I hope that you can see my relationship with … [Read more...] about Apple Pie Cheesecake: Gluten-Free Girl and the Chef
Pumpkin Bread and Cinnamon Cheesecake Spread
I've been enjoying having two of my children sent out the door every morning, waiting to catch a big yellow school bus at the end of the driveway with backpacks and school lunches packed neatly in bento boxes and thermal containers. The day begins for the younger two then, as … [Read more...] about Pumpkin Bread and Cinnamon Cheesecake Spread
Weekly Menu Plan: Candy Comedown
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: Candy Comedown
