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Food for My Family

...one plate at a time.

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parsley

Turkey Milanese, in the style of Milan

Shaina · September 29, 2009 · 5 Comments

The other week we had purchased these turkey cutlets on a whim. Outside of Thanksgiving and Christmas, we don't really cook much with turkey. And a turkey cutlet at that. A breast or a whole bird I can handle, but a cutlet? Feeling uninspired, I turned to the Google to answer … [Read more...] about Turkey Milanese, in the style of Milan

Filed Under: Featured, Main Course, Recipes, Turkey Tagged With: bread crumbs, cutlets, lemon, Milanese, parsley, Turkey

Longer-Lasting Fresh Herbs in a Cup

Shaina · September 18, 2009 · 3 Comments

The leaves are turning on the trees here, signaling the end of summer and the return of brisk nights and even shorter days, as if school starting and the Halloween and Christmas decorations in stores weren't enough. Yes. Christmas decorations. Keep your pants on, Mr. Retail … [Read more...] about Longer-Lasting Fresh Herbs in a Cup

Filed Under: Money-Saving Tips, The Kitchen Sink Tagged With: basil, cilantro, fresh, herbs, parsley, rosemary, tips

Fresh Garden Pesto on Your Plate and in Your Freezer

Shaina · September 4, 2009 · 6 Comments

Our initial reason for gardening, before we even owned our own home, was to make pesto. We had always enjoyed pesto, and at the time with Ole in graduate school, buying the often expensive jar of it at the supermarket wasn't something we were willing to do. And the "pesto pot" … [Read more...] about Fresh Garden Pesto on Your Plate and in Your Freezer

Filed Under: Featured, Main Course, Make-Ahead Meals, Pasta, Recipes, Timesaving Secrets Tagged With: basil, garlic, parmesan, parsley, Pasta, pesto, pine nuts, romano

Lemon Cream Seafood Pasta for Hanging on to Summer

Shaina · September 1, 2009 · 11 Comments

It's here. The last week of the summer is in full swing, and I am over my head in work and events and activities and last-minute to-do lists that just may very well not get done. Throw in a couple phone calls about the school book fair (remind me again why I am the chairperson … [Read more...] about Lemon Cream Seafood Pasta for Hanging on to Summer

Filed Under: Featured, Main Course, Pasta, Recipes, Seafood Tagged With: capers, heavy cream, lemon, main dish, parsley, Pasta, recipe, scallops, seafood, shrimps, white wine

Herb Crusted Beef Tenderloin in a Windbreaker

Ole · August 26, 2009 · 8 Comments

You've probably read my other posts about beef tenderloin or filet mignon cuts, and as I've explained before, this is something that we would buy only on special occasions because of its higher price.  But not only are full tenderloins cheaper per pound than it's trimmed and cut … [Read more...] about Herb Crusted Beef Tenderloin in a Windbreaker

Filed Under: Beef, Featured, From the Patio, Main Course, Recipes Tagged With: basil, beef, corriander, crust, grill, herb, juicy, medallions, parsley, rare, tenderloin, thyme

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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