A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor. This post is in partnership with Fair Trade … [Read more...] about Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade
grilling
Grilled: Pilaf-Stuffed Pork Chops
Looking to switch up your grilling routine? These pork chops are stuffed with brown rice, sweet peppers, and oregano and grilled for a two-in-one meal. It's no secret that we love to grill around here. Many who visit often comment at my grill and smoker collection (which grew … [Read more...] about Grilled: Pilaf-Stuffed Pork Chops
Margarita Fish Tacos for Cinco de Mayo and Welcoming in Spring
Cinco de Mayo is just around the corner, and with the weather warming, it's the perfect time to take out the grill for fish tacos and make yourself a margarita. On our block, we joke with the neighbors that once the snow falls, we don't see anybody for five months. People … [Read more...] about Margarita Fish Tacos for Cinco de Mayo and Welcoming in Spring
Ginger-Soy Beef Tenderloin Kebabs
Frequent readers of this blog should be well aware that during certain times of the year our local grocer marks down the beef tenderloin to a price more representative of sirloin. When this happens, we stock up. We have shared a few ways we prepare this: on the grill as … [Read more...] about Ginger-Soy Beef Tenderloin Kebabs
Grilled Artichokes and Easy Garlic Aioli
Spring marks the presence of fresh vegetables. You know, the kind that didn't grow in the ground. Artichokes, asparagus, spinach and ramps all start to make their appearance. And while Ole thinks it's cool to grill in the middle of winter, outside with several feet of snow and … [Read more...] about Grilled Artichokes and Easy Garlic Aioli
