Time for a little spring cleaning of the kitchen pantry. What to keep, what to throw, and how long do those shelf stable items really last? Outside my window I can see the water drip, dripping from glistening icicles off the roof. Spring is coming, and winter is moving … [Read more...] about Spring Cleaning Your Pantry: Eat Well, Spend Less
The Kitchen Sink
Introducing New Foods to Your Kids: Eat Well, Spend Less
This month in the Eat Well, Spend Less series I look at how the group introduces new foods to their children, whether they eat the same food, and whether they think any of that is important at all. Lights glare from the bubbles above the dining room table, sending yellowish … [Read more...] about Introducing New Foods to Your Kids: Eat Well, Spend Less
Back to the Basics of Feeding Your Family: Eat Well, Spend Less
This month in the Eat Well, Spend Less series we are focusing on getting back to the basics of feeding your family. Let's start at the very beginning, a very good place to start. Dinnertime is ever evolving in our house. This year we embarked on the path of swim club … [Read more...] about Back to the Basics of Feeding Your Family: Eat Well, Spend Less
Sweet and Salty Snack Bars with Attune Foods
Snack bars laden with salty nuts, healthy whole grains, and a bit of creamy chocolate to tempt your sweet tooth are just what you need to get through the day. Introducing my new partnership with Attune Foods. 2:30 p.m. Your coffee cup is empty. Sure, you could fill it, but … [Read more...] about Sweet and Salty Snack Bars with Attune Foods
Looking Back on 2012 to Look Into 2013
A brief look at which posts and recipes resonated with you in 2012, and what that means for 2013 here at Food for My Family. I wasn't going to do one of these posts where we tick off the top 10 (or 12 as the trend seems to be) posts of the past year. Still, here I am on Friday of … [Read more...] about Looking Back on 2012 to Look Into 2013
