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Food for My Family

...one plate at a time.

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The Kitchen Sink

Green Does My Garden Grow: Preparing for Next Year

Shaina · August 21, 2009 · 4 Comments

When I considered what I would plant in my garden in the spring after Ole had finished placing each and every rock around the bed, I really just picked things that I liked. I didn't do much planning or thoughtful introspection. I knew I wanted a kitchen garden, a potager, and … [Read more...] about Green Does My Garden Grow: Preparing for Next Year

Filed Under: Gardening, Going Green, Manic Organic Tagged With: compost, Gardening, green, organic, planning

Sweet Corn – Hot off the Grill

Ole · August 18, 2009 · 9 Comments

It's summer in Minnesota, and that can mean many things to many people.  For me, it's not really summer until the road side stands pop up offering cucumbers, melons, potatoes and, of course, sweet corn.  Now, it can't be just any kind of sweet corn.  You see, I grew up spoiled.  … [Read more...] about Sweet Corn – Hot off the Grill

Filed Under: Cooking Techniques, Featured, From the Patio, Kids in the Kitchen, Manic Organic, Recipes, Side Dishes, Vegetables Tagged With: boiled, corn, grill, roasted, summer, sweet, vegetable

Need a Staycation for Your Back-to-School Blues?

Shaina · August 10, 2009 · Leave a Comment

Last Monday I wrote about using the last weeks of summer to squeeze in one last relaxing staycation over on Deal Seeking Mom, and then I neglected to let you know because I was up to my elbows in bleach and green t-shirts with 26 kids. But you should go check it out...and then … [Read more...] about Need a Staycation for Your Back-to-School Blues?

Filed Under: News, The Kitchen Sink Tagged With: news

Canned Tuna: More Than Just a Casserole

Shaina · August 3, 2009 · 7 Comments

I like tuna. Really. I do. I like it as a big, ol' tuna steak, sliced raw on my sushi, seared and dipped in wasabi-infused sauce. I do NOT, however, appreciate what most American households are likely to have as their tuna standard: Chunk Light Tuna...at least in most cases. … [Read more...] about Canned Tuna: More Than Just a Casserole

Filed Under: Cooking Techniques, Featured, Money-Saving Tips, The Kitchen Sink Tagged With: technique, tuna

The Key to a Crumb Crust

Shaina · July 15, 2009 · 7 Comments

I made my first cheesecake when I was 15. My grandma always made cheesecake for Sunday dinner. She would keep it hidden in the guest bedroom or downstairs on the coffee table, but I knew it was there, thick and baked, topped with cherries (always cherries) and with a perfect … [Read more...] about The Key to a Crumb Crust

Filed Under: Cooking Techniques, Featured, The Kitchen Sink Tagged With: cheesecake, cooking, crust, flat, graham cracker, pie, technique, tip

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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