It's Thanksgiving. Instead of running from Mankato to east of the cities, back to the center of it all, we sat at home getting ready to head to just one dinner hosted by my aunt and attended by the extended family on my mom's side. I brought a pie, which was rather last minute. … [Read more...] about Thankful on Thanksgiving
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Get Organized: FREE Thanksgiving eBook!
Do you know those people in life who just always seem to have everything in order? Yeah. I'm not one of those people. I try, but oftentimes the best intentions get tossed to the side as I deal with unexpected work issues, kiss cuts and scrapes, new recipes fail and need to be … [Read more...] about Get Organized: FREE Thanksgiving eBook!
Lemongrass Scallops and a Nakano Giveaway
We eat quite a bit of food with a Southeast Asian flare around here. Sometimes I make it; other times I seek it out and purchase it, but either way, we're no stranger to the flavors or the fantastic smells that cooking with rice wines and vinegars, teeny, tiny chili peppers or … [Read more...] about Lemongrass Scallops and a Nakano Giveaway
Food and Light and a Ray of Sunshine on This Summer Day
A few weeks ago – ahem, five – I attended the Food and Light Workshop in Boulder, Colorado being taught by Jen Yu of use real butter, Helene Dujardin of Tartellete and Todd and Diane of White on Rice Couple courtesy of Lifetime Moms. Then I didn’t tell you about it. It wasn’t … [Read more...] about Food and Light and a Ray of Sunshine on This Summer Day
Salmon Wellington with a Beurre Blanc & Thermador’s New Steam Convection Oven
Last week I had the privilege of spending some time in Scottsdale, Arizona with a group of amazing bloggers after being invited to the Thermador Showroom as they released their new Steam & Convection Oven, set to hit the market this fall. Before I even said yes to going, I knew … [Read more...] about Salmon Wellington with a Beurre Blanc & Thermador’s New Steam Convection Oven
