A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut-from-the-head broccoli … [Read more...] about Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
Side Dishes
Thai Yellow Curry Coconut Rice with Vegetables
A quick and easy vegetarian dish incorporating Thai yellow curry spices and fragrant coconut rice together with fresh seasonal vegetables and herbs. August is breathing hot and sticky on my neck behind me, reminding me of all that needs to be accomplished within just 30 short … [Read more...] about Thai Yellow Curry Coconut Rice with Vegetables
Quick and Easy Pink Pickled Radishes
Pickle fans will fall over themselves in glee for these pink-hued radish pickles. The recipe take minutes to get in the jar, and then they're ready for all the things that deserve a pickle. The aluminum on plastic runners squeals crisply, and I hear the screen door rubbing … [Read more...] about Quick and Easy Pink Pickled Radishes
Tangy Vinegar Coleslaw for Your 4th of July Barbecue
Crunchy cabbage gets slathered in a honey-sweetened vinegar sauce for a barbecue salad recipe that is equal parts crunch and tang, and just slightly sweet. "We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with … [Read more...] about Tangy Vinegar Coleslaw for Your 4th of July Barbecue
I’m Going to Start with the Grilled Radicchio {Honey Ginger Dressing}
Radicchio hits the grill and gets drizzled with a honey-sweetened ginger dressing in this easy side salad recipe. There was something about the way they looked that drew me to them, these deep purple variegated orbs sitting amongst a sea of green on the produce department. I … [Read more...] about I’m Going to Start with the Grilled Radicchio {Honey Ginger Dressing}
