A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l'uva, with a salted honey glaze and rosemary. Sunday treated us to one last summer day, warming everything until we were clad in shorts and tank tops, soaking up … [Read more...] about Concord Grape Focaccia with Salted Honey Glaze
Bread
How to Make Homemade Chapati {Roti: Indian Flatbread}
A simple recipe for unleavened whole wheat Indian flatbread also known chapati and roti with a few tips on the process. Sometimes I don't know what to do with myself. I am a mess. Today I keep turning my head into believing that it is Friday. It is not Friday, a rather … [Read more...] about How to Make Homemade Chapati {Roti: Indian Flatbread}
Pesto Cheese Bread to Eat with Everything
Sometimes the best things in life are simple. This is one of those times. There is nothing frilly or fancy about this recipe. It's easy. If you make a good patch of pesto and stash it in your freezer, it is effortless. And the payoff is incredible. Who doesn't love bread … [Read more...] about Pesto Cheese Bread to Eat with Everything
Jalapeno Cornbread: So Hot, So Sweet
To start off I have to say, this is not a grilling recipe. I've never tried it on the grill, and I probably never will. Certain things need stability - a high speed camera, a vintage moped and good cornbread. The latter requires a type of stability that can only be provided by … [Read more...] about Jalapeno Cornbread: So Hot, So Sweet
Super Garlic Toast – Flavor from the Side
A lot of work goes into main dishes. For the most part, I tend to focus on the protein portion of our meals, but when possible, I like to double - even triple up on items that can be put on the grill for any given meal. I've already talked about the asparagus that can be done … [Read more...] about Super Garlic Toast – Flavor from the Side
