We made it! We're on the shores of Gichigami, enjoying the 14 inches of snow that were dumped here this week. Kola Nut was thoroughly impressed by the deer grazing outside our front door. And outside our back door? It's Lac-Supérieur itself, greeting me home. How I missed … [Read more...] about Make-Ahead Meals: Stuffed Manicotti
Recipes
Mojito Chicken Sandwiches (with Unicorns!)
Flexibility is a necessity when you have to cook for a large group. Flexibility is essential if you want to buy main ingredients in bulk and be able to use them periodically without repetition. One of the “must haves” around here is chicken breast. It is easy to portion out … [Read more...] about Mojito Chicken Sandwiches (with Unicorns!)
Bacon-Wrapped Beef Tenderloin Medallions
Bacon-Wrapped Tenderloin – The Prequel (the cutting and bacon-wrapping portion) Sometimes we avoid cooking certain foods because we think they need to be complicated or the main ingredient is too expensive. It would be a shame to try a new recipe with a high priced piece of … [Read more...] about Bacon-Wrapped Beef Tenderloin Medallions
Leftovers Redone: From Beer Cheese Soup to Cheesy Rice
It's beer cheese soup! It looks suspiciously like rice, no? Remember my beer cheese soup from yesterday? It has transformed into a pile of cheesy goodness. It's easy, and it was a wonderful addition to this cut of meat. We often cook more food than we need to purposely … [Read more...] about Leftovers Redone: From Beer Cheese Soup to Cheesy Rice
Beer Cheese Soup
Kiwi helps stir to melt the cheese We do a soup swap. Everyone brings soup; we eat the soup; the leftovers go home with people. It's great. I received some delicious turkey noodle soup from the last soup swap that Kidney Bean is is love with. Somehow, I decided that making … [Read more...] about Beer Cheese Soup
