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Food for My Family

...one plate at a time.

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Main Course

Homemade Basil Pasta + Blendtec Giveaway

Shaina · October 5, 2012 · 375 Comments

How to make homemade pasta dough with basil from scratch using a Blendtec Twister Jar (plus, I'm giving one away). The basil here is used similar to how you would make spinach pasta dough rather than just mixing in minced herbs, which results in a green-colored pasta and a strong … [Read more...] about Homemade Basil Pasta + Blendtec Giveaway

Filed Under: Featured, Homemade Pantry, Main Course, Pasta, Recipes

Easy Fresh Vegetable Pasta with Creamy Tomato Sauce from Bluebonnets and Brownies

Shaina · October 3, 2012 · 33 Comments

A recipe for an easy creamy tomato sauce with a vegetable-loaded pasta from Amber of Bluebonnets and Brownies. If you're reading this, it's a sure bet you love Shaina. I think she's pretty phenomenal, myself. When I think back to the first time I met her, at BlogHer Food in … [Read more...] about Easy Fresh Vegetable Pasta with Creamy Tomato Sauce from Bluebonnets and Brownies

Filed Under: Main Course, Pasta, Recipes

A Labor Day Giveaway: Mixed Grill Skewers Recipe

Shaina · September 3, 2012 · 62 Comments

A quick and easy garlic chicken mixed grill shish kebab recipe and a giveaway for an Everyday Grillin' Prize Pack with cast iron skewers from Bush's Beans. So, this is it. Summer has come to a close. Tomorrow the world will change and start spinning in the opposite direction, … [Read more...] about A Labor Day Giveaway: Mixed Grill Skewers Recipe

Filed Under: Chicken, Main Course, Recipes

White Wine Risotto with Roasted Vegetables

Shaina · August 16, 2012 · 31 Comments

Creamy risotto topped with a good helping of roasted radishes, cipollini onions, fresh beans, and any other seasonal vegetables your heart desires. I've been a bit turned around lately, where my head is moving in one direction, but my body just sits there, unresponsive to … [Read more...] about White Wine Risotto with Roasted Vegetables

Filed Under: Featured, Main Course, Recipes, Rice, Vegetarian

Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners

Shaina · August 8, 2012 · 45 Comments

This recipe for baked arancini where leftover risotto is stuffed with fresh mozzarella balls, herbs, and bacon, breaded and baked is a meal you'll be happy to invite your family over to enjoy with you. Sunday dinners worked like clockwork when I was growing up. They were … [Read more...] about Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners

Filed Under: Appetizers, Featured, Main Course, Recipes, Rice Tagged With: Italian

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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