A recipe for Vietnamese style rice noodle bowls – bun ga nuong – with vermicelli rice noodles, a fragrant lemongrass chicken, plenty of fresh vegetables and herbs, and a lime-based chile-spiked sauce for the top. There's a shopping list scrawled in the corner of our … [Read more...] about Lemongrass Chicken Rice Noodle Bowls: Bun Ga Nuong
Main Course
Potato and Arugula Frittata with Goat Cheese
A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl's new Farberware purECOok Ceramic Cookware and work with them, so the … [Read more...] about Potato and Arugula Frittata with Goat Cheese
Winter Squash Empanadas w/ Caramelized Shallots & Goat Cheese
A recipe for homemade winter squash empanadas with sweet caramelized shallots, goat cheese, and fresh sage. Towards the end of summer, the asters that have been growing taller and taller, higher than high as they reach for the sunshine dwarfing the other garden flowers … [Read more...] about Winter Squash Empanadas w/ Caramelized Shallots & Goat Cheese
Thyme and Tea Rubbed Flank Steak with Gremolata
A recipe for flank steak first marinated in black tea and lemon, then rubbed with tea leaves and thyme, grilled, and then topped with a fresh gremolata. The six of us packed into the car, we head off for a few hours of family bonding. We pull into the downtown, slowly … [Read more...] about Thyme and Tea Rubbed Flank Steak with Gremolata
Lamb Kofte: The Make-Ahead Cook
Spiced ground lamb is cooked kebab style in this kofte recipe and served with a creamy yogurt-garlic sauce. All day I've been rushing, my breath slightly faster than should be normal, trying to calm the racing thoughts. I'm attempting to pack in more than is possible while … [Read more...] about Lamb Kofte: The Make-Ahead Cook
