A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband grew up on it, and my family is guilty of it as well. Still, despite our … [Read more...] about Mediterranean-Style Brown Rice Bake with Hinode Rice
Main Course
Cordon Blucy Burgers to Tailgate To: A Juicy Lucy Twist
Prosciutto and Gruyère stuffed and grilled into the center of the cheeseburger, creating an oozing center of delicious to your Juicy Lucy tailgate eats. Try this along with a side of Bush’s Boston Recipe Baked Beans for a complete tailgating meal. Tailgating in the summer is … [Read more...] about Cordon Blucy Burgers to Tailgate To: A Juicy Lucy Twist
Sweet and Sticky Barbecue Chicken Wings
These barbecue chicken wings are the perfect burger or brat accompaniment served with a side of Bush's Vegetarian Baked Beans for your tailgate, kissed with homemade barbecue sauce and caramelized on the grill. Tailgating is a true American pastime. Whether it’s before a … [Read more...] about Sweet and Sticky Barbecue Chicken Wings
Easy School Lunch Macaroni and Cheese for Sliding into a New Routine
This 15-minute macaroni and cheese is one of the school lunches I fall back on easily. I only make it once in a while, but it's a kid favorite, the creamy cheese sauce keeping the pasta hot until lunchtime. Our day starts as the sun rises. Alarms blare. (To my neighbors, I … [Read more...] about Easy School Lunch Macaroni and Cheese for Sliding into a New Routine
Rosemary Grilled Scallops and Creamy Gruyère Polenta
Grilled scallops are covered in fresh rosemary and placed atop a pillow of creamy Gruyère polenta. This is backyard barbecue at the next level. For the seafood haters, we'll have grilled lamb chops to grace the polenta, too. Don't you fret. There's this panic that's sort of … [Read more...] about Rosemary Grilled Scallops and Creamy Gruyère Polenta
