Rather than smoked, these sweet and tangy basted ribs are peppered and grilled over offset heat for tender, juicy bites of goodness for your barbecue. Grilling meat is a great way to get most meals done in a hurry. Turn on the gas, sear up some steaks, and in fifteen minutes … [Read more...] about Grilled: Sweet and Tangy Peppered Beef Ribs
Beef
Grilled and Blue Cheese Buttered Steak with Bourbon Caramelized Onions
Get your grill ready for a perfectly grilled steak sitting on a bed of bourbon caramelized onions and topped off with blue cheese butter. This weekend we finished our patio. Well, that's not entirely true. We finished the main structural pieces that pull the patio space … [Read more...] about Grilled and Blue Cheese Buttered Steak with Bourbon Caramelized Onions
Cordon Blucy Burgers to Tailgate To: A Juicy Lucy Twist
Prosciutto and Gruyère stuffed and grilled into the center of the cheeseburger, creating an oozing center of delicious to your Juicy Lucy tailgate eats. Try this along with a side of Bush’s Boston Recipe Baked Beans for a complete tailgating meal. Tailgating in the summer is … [Read more...] about Cordon Blucy Burgers to Tailgate To: A Juicy Lucy Twist
Korean BBQ: Kogi Tacos When You Are Not in L.A.
After his trip to L.A., Ole came home determined to recreate the Korean BBQ from Kogi Taco Truck here in Minnesota. This is his interpretation of the infamous Korean barbecue short ribs, stuffed inside a warm corn tortilla and covered in a healthy amount of Napa cabbage slaw and … [Read more...] about Korean BBQ: Kogi Tacos When You Are Not in L.A.
Steak Chili to Combat the January Freeze
This steakhouse beef chili recipe is designed to warm you up in the middle of winter. It's hearty and thick, and the chili works wonderfully with all your favorite toppings. It's January. It's cold. Something about the cold, gray days this month always makes me crave soup, … [Read more...] about Steak Chili to Combat the January Freeze
