Food is a passion. I'm not sure that it necessarily comes out all the time as I tell you about the mess my kids and I made, how I have taken to making my own fruit snacks or that I'm making ice cream in the fall, but I hope it does. I hope that you can see my relationship with … [Read more...] about Apple Pie Cheesecake: Gluten-Free Girl and the Chef
Desserts
Salted Caramel Ice Cream with Chocolate-Covered Pretzels
Fall somehow made its entrance last week, and then just yesterday it was October. I am suddenly feeling the push to tell you about pumpkin, apples, baked squash dishes and, well, Halloween treats, but I'm still in ice cream mode. Salted caramel ice cream, to be exact, which … [Read more...] about Salted Caramel Ice Cream with Chocolate-Covered Pretzels
Lemon Frozen Yogurt: Frozen Yogurt of the Gods
Maybe I named this recipe for lemon frozen yogurt the "Yogurt of the Gods" because it has Greek yogurt in it, which instantly makes me think of Greek mythology, or perhaps it was birthed out of how heavenly it tastes. Still, though, there's a chance that I named it that because … [Read more...] about Lemon Frozen Yogurt: Frozen Yogurt of the Gods
Cherry Almond Crumb Bars and New Horizons
Yesterday I was making blueberry crumb bars for Babble when I decided I needed use up some of the produce in the fridge. We were headed up to the Boundary Waters, and I had, well, a lot of produce that wasn’t scheduled to be packed in the cooler and carted up there with us. As … [Read more...] about Cherry Almond Crumb Bars and New Horizons
Root Beer Floats with Vanilla Bean Gelato
When we embarked on the homemade ice cream path, the next obvious step was consumption of all the delicious gelatos and ice creams that were filling the freezer. First we ate bowls of vanilla bean gelato with mint leaves for garnish, we smooshed it between cookies, made shakes … [Read more...] about Root Beer Floats with Vanilla Bean Gelato
