Recipe Cards

1 cup quinoa 1 tablespoon avocado oil 1/4 teaspoon salt 1 tablespoon apple cider vinegar 2 cups baby spinach leaves, washed and dried 1/4 cup diced orange bell peppers 1/4 cup halved grape or cherry tomatoes 2 tablespoons thinly sliced red onions 1 cup creamy avocado … [Read more...] about Spinach Avocado Quinoa Salad

1 ripe avocado 1/4 cup Greek-style plain yogurt 3 tablespoons buttermilk 2 tablespoons lemon juice 1 scallion, minced 1 clove garlic, minced Sea salt Cracked black pepper Smash the avocado until smooth. Stir in the yogurt, buttermilk, lemon juice, scallion, and the … [Read more...] about Creamy Avocado Yogurt Dressing

2 cups whole wheat flour, plus extra for dusting 2 tablespoons olive oil 1 cup water 2-3 tablespoons melted ghee, optional Place 2 cups whole wheat flour in a medium bowl. Pour one tablespoon of oil into the center. Slowly drizzle in the water, using your opposite hand to mix … [Read more...] about Chapati: Unleavened Indian Flatbread

2 pounds fresh spinach or a mix of spinach with other greens 5 tablespoons ghee or coconut oil 1/2 teaspoon turmeric 1/4 teaspoon – 1 teaspoon cayenne pepper (adjust amount to personal heat preference) 10 ounces paneer, cut into 1" cubes 1 onion, diced 1 2" knob ginger, … [Read more...] about Saag Paneer

2 cups whole milk ricotta 2 eggs 1/2 cup grated Parmesan 2 cups all-purpose flour 1/8 teaspoon fresh grated nutmeg In a large bowl, mix together the ricotta and eggs. Stir in the grated parmesan. Add the flour and nutmeg slowly, stirring to incorporate as it is being added, … [Read more...] about Ricotta Gnocchi