Recipe Cards

3 cups hulled and halved strawberries or other berries 1/2 cup granulated sugar or 1/3 cup honey 3 cups brewed green iced tea In a medium saucepan over medium-low heat, cook the strawberries and the sugar/honey until the strawberries are boiling, stirring frequently. Using an … [Read more...] about Strawberry Green Tea Pops

1 lb King salmon fillet 1/3 cup pickling salt 1/3 cup sugar 1/2 cup fresh dill Rinse the salmon fillet and pat dry. Remove all pin bones that may remain with a pair of pliers. In a small bowl, mix together the pickling salt and the sugar. Place a large sheet of plastic wrap … [Read more...] about Gravlax

1 head green cabbage, finely shredded 1/2 head red cabbage, finely shredded (or 1 head radicchio for a spicy kick) 1/2 medium red onion, thinly sliced 1/2 cup white vinegar* 1/4 cup honey 1/4 cup oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon celery seed In … [Read more...] about Tangy Vinegar Coleslaw

1 cup ricotta 3 eggs 1/2 cup whole wheat pastry flour 3 tablespoons honey 1 teaspoon extract of choice (e.g. vanilla, almond) or 1 tablespoon citrus zest Preheat a flat griddle or a cast iron pan. In a medium bowl mix together the ricotta and the eggs until smooth. Stir in … [Read more...] about Ricotta Pancakes

2 cups water 1 cup chopped rhubarb 1/2 cup honey Place the water, rhubarb, and the honey in a saucepan over medium-high heat. Stir to combine. Heat until the mixture boils, and then reduce the heat and simmer for 10 minutes until the liquid reduces by about one-third. Strain … [Read more...] about Honey Rhubarb Syrup